Lub teeb lub caij ntuj sov ncuav mog qab zib. Qaub kua yog obligatory!

Thaum nws yog lub sij hawm rau lub caij ntuj sov thiab muaj ib tug ntau ntawm txiv hmab txiv ntoo, thiab kuv xav mus ua noj ib yam dab tsi qab thiab yooj yim ib. Ntawm cov loj loj tus naj npawb ntawm kis, wb siab rau cov ncuav, uas yog distinguished los ntawm lawv cov exquisite saj thiab txawv tshaj plaw yooj yim. Tom qab tag nrho, muaj ncuav mog qab zib zaub mov txawv uas tsuas yuav tsis tsis ua tiag.

Peb muaj mus ua noj ib tug ncuav mog qab zib, qaub cream uas yog lub feem ntau uas muaj lub ntsiab muaj.

"Smetannikov" classic

Koj yuav tsum tau npaj lub khob noom cookie:
• 250 grams qaub cream (zoo dua mus coj ib tug muaj roj tsawg);
• ob qe;
• Ib tug khob suab thaj;
• pyatdesyat grams ntawm margarine;
• txog ib nrab ib khob ntawm hmoov (tej zaum ib tug me ntsis tsawg);
• pem teb diav baking sis dej qab zib;
• vanillin (yeem).

Yuav kom npaj lub cream, koj yuav tsum tau:
• 350 grams tshiab kua;
• Ib tug khob suab thaj.

Ib tug qauv kev npaj "Smetannikov":
1. Ua ntej, nyob rau hauv ib tug txhuas lub tais , tuav lub qe thiab piam thaj. Ces ntxiv margarine (dua li pre-yaj), hmoov, ci dej qab zib, vanilla thiab cream.
2. Tag nrho cov sib tov zoo thiab ua kom lub khob noom cookie.
3. Siv ib sib sib zog nqus daim ntawv no, grease nws nrog roj thiab qhov chaw rau peb cov ua khob noom cookie.
4. Ci nyob rau hauv qhov cub nyob rau txog 160 degrees rau 20-30 feeb peb ncuav mog qab zib.
5. tsib (raws li twb tau hais, dua li tshiab) whipped nrog lub qab zib.
6. Npaj-ci ncuav mog qab zib yuav tsum tau txiav nyob rau hauv ib nrab (lengthways) thiab fluff qab zib zoo.
7. Yog hais tias qhov kev kawm, dai rau sab saum toj ntawm lub chocolate.
8. Bon Appetit!

Yog hais tias koj nkees ntawm tag nrho cov "nyuaj" ncuav thiab lwm yam khoom qab zib thiab xav ib yam dab tsi tau yooj yim thiab cua, ces sim mus ua noj ib tug khoom qab zib, uas tsis txawv ib tug ntau ntawm cov khoom xyaw, nrog rau cov saj ntawm nws koj yuav yeej txaus siab rau. Daim ntawv teev cov khoom xyaw rau hauv lub khoom qab zib: qab zib, gelatin, biscuit, qab zib, pos nphuab, kiwi. Qhov tseeb txawm li cas los, yog tsis ntau? Thiab tam sim no nyob rau hauv ntau yam.

Ncuav mog qab zib "Lub caij ntuj sov"

Tsim nyog cov khoom xyaw:
• 300 grams ntawm daim ntaub ncuav mog qab zib (koj muaj peev xwm ci rau koj tus kheej, thiab koj yuav siv sij hawm thiab khw);
• 500 grams qaub kua;
• ib khob suab thaj;
• Peb diav ntawm gelatin;
• kiwifruit;
• txiv pos nphuab.

Daim ntawv qhia rau ncuav mog qab zib:
1. Sau rau hauv gelatin ib nrab ib khob ntawm dej thiab tawm rau ib nrab ib teev.
2. Thaum lub sij hawm nws yog ua tau rau nplawg cream nrog qab zib.
3. Tom qab ib tug ib nrab-teev dhau, peb coj peb lub gelatin thiab muab tso rau nws nyob rau hauv qhov hluav taws kub kom txog thaum nws yog kiag li yaj (tab sis tsis tau rhaub).
4. yaj gelatin paub ib tug nyias kwj mus rau hauv qab zib thiab lossi do.
5. Qhov yuav tsum tau mus pw sib sib zog nqus tais nrog los zaj duab xis.
6. Tom qab ntawm lub zaub mov kis tws txiv hmab txiv ntoo nyob rau hauv ib nrab, ces muab tso rau lub siab tawg tag txheej mus rau hauv me me pieces of txhuam cev, thiab ces rov qab dua berries biscuit.
7. Thaum kawg sau tag nrho cov cream nrog gelatin thiab zais nyob rau hauv lub tub yees rau ib ob peb teev (rau solidification).
8. Thaum ob teev coj tawm lub ncuav mog qab zib yuav tsum tau muaj. Qaub kua yuav tsum tau khov.
9. Ua tib zoo tig peb lub ncuav mog qab zib rau ib qho phaj.

Thiab tam sim no daim ntawv qhia rau cov neeg uas nyiam mus ua cua thiab yooj yim ncuav mog qab zib. Qaub cream, jelly, txiv tsawb, crackers, gelatin - uas yog yeej txhua yam uas yuav tsum ua kom muaj txoj cai nyob rau hauv koj cov ntsis ntiv tes.

Ncuav mog qab zib "Khob nrog txiv hmab txiv ntoo jelly"

Tsim nyog cov khoom xyaw:
• 3-4 packs ntawm txawv txiv hmab txiv ntoo jellies;
• pob ntawm gelatin;
• 500 grams qaub kua;
• ob tsawb;
• 50 grams unsalted, me me crackers;
• qab zib (ib nrab ib khob).

Yuav ua li cas mus ua noj ib tug ncuav mog qab zib:
1. tsib qab zib thiab qab zib yog do kom txog thaum lub qab zib yog yaj.
2. Txhua pob ntawm jelly yuav tsum tau yaj raws li cov lus qhia thiab muab nws mus rau txias.
3. Thaum cov jelly hardens, koj yuav tsum tau txiav nws mus rau hauv cubes.
4. Nyob rau hauv ib lub tais, lub nteg los zaj duab xis, kis tau thawj jelly, cracker, thiab yog li ces lwm.
5. Dissolve lub gelatin nyob rau hauv lub khob ntawm boiling dej thiab ntxiv mus rau peb qaub cream. Qhov no sib tov yog lawm ua tus sau nyob rau hauv gelatin nrog ib tug cracker thiab muab tso rau hauv lub tub yees.
6. Thaum lub qab zib hardens - lub ncuav mog qab zib yog npaj txhij.

Peb cia siab tias nrog peb cov zaub mov txawv ntawm tes, koj yuav tau mus ua noj ib tug dlej ncuav mog qab zib, qaub cream uas yuav ua kom nws saj ntawm ib tug tiag tiag los ntawm Vajtswv, thiab cov neeg nyob ib ncig ntawm koj yuav txaus siab rau koj cov txuj ci thiab tswv yim zoo txhim nyob rau hauv nws yeej muaj tseeb muaj nqis.