Leaven rau kvass - ib tug nyiam Lavxias teb sab haus

Kom siav qhob brew tsis yog tsuas yog cua thiab noj qab nyob zoo dej haus, tab sis kuj muaj ib tug zoo ntxim rau cov tib neeg lub cev. Nws yuav ua tau ib tug li qub, Kua, rosehip. Qhov loj tshaj plaws yog lub hauv paus - mus leaven kvass.

Qhov no Lavxias teb sab haus dej yog tsis yooj yim yuav ua rau nyob rau hauv tsev, raws li ib tug laus daim ntawv qhia. Yog li npaj kvass nyob rau hauv Russia ntau centuries dhau los, thaum lub rye yog lub ntsiab lub grain cov qoob loo.

Thiab nyob rau hauv peb lub sij hawm, ua ntej koj ua noj rau kvass keeb, coj ib tug tiag tiag rye (dub) khob cij. Txiav nws mus rau hauv me me pieces thiab ntws. Kev pab sai dua, rye crackers, qhov no yuav ua tau nyob rau hauv lub qhov cub, zoo brew tau yog hais tias crackers yog me ntsis roasted. Tiav lawm crackers sau nrog boiling dej nyob rau tus nqi ntawm: 100 grams ntawm crackers 2 liv ntawm cov dej. Cov sib tov twb cia sawv ntsug rau tsib mus rau xya teev ntawm tshav kub. Ces ntxiv lub qab zib thiab cov poov xab. Ib liter - 50 grams qab zib thiab 2 grams poov xab. Lub wort twb infused ntawm chav tsev kub. Nws yuav tsum tau muab sau tseg tias cov poov xab nyob rau hauv cov huab hwm coj tsis tas tso. Cia li tsis muaj lub fermentation txheej txheem yuav kav ntev dua. Ob hnub kvass yog npaj txhij rau ferment. Cov kua feem sib tshuam uake - qhov no yog qhov haus dej nws tus kheej.

Yog hais tias koj xav mus ua noj ib tug hodgepodge ntawm nws, ces cia li yog acidic. qab zib muaj peev xwm yuav muab ntxiv rau saj tsis tau nws. Brew nyob rau hauv lub khw muag khoom ib qhov chaw txias, so lub tuab (yuav tsum) - nyob rau hauv lub tub yees. Cov uas ua loj peb yuav siv ob peb lub sij hawm los ntawm kev ntxiv dej rau nws.

Kvass los ntawm rye Sourdough nyob rau hauv cov mov noj - tsis yog version ntawm lub haus dej. Nws yog heev six kua. Yuav kom tau txais 10 liv ntawm kvass xws li, peb yuav tsum tau apples (ib kilogram), 700 grams qab zib, qhuav poov xab (25 grams), raisins (150 grams).
Lub hlais txiv hmab txiv ntoo (tsis muaj ntxhais), raisins, thiab qab zib ncuav kub hau dej, poov xab ntxiv thaum lub sib tov twb txias. Peb muaj cov wort rau ferment rau 10-12 teev. Tom qab ntawd, peb lim nws, kvass poured mus rau hauv lub fwj thiab kaw, cia nyob rau hauv ib qhov chaw txias. Tom qab tsib mus rau xya hnub, lub resulting sparkling haus - Kua brew - koj yuav haus dej haus.

Nyob rau hauv lub caij nplooj zeeg koj yuav noj nws los ntawm tshiab rose lub duav. Ferment rau kvass ntawm cov pab berries ua raws li nram no: ib kilogram duav ntxuav los ntawm noob, as qab zib (100 grams) thiab sau ib liter dej sov so. Ces ntxiv 20 grams ntawm cov poov xab thiab 50 grams ntawm rye khob cij. Nws yuav tsum muab tso rau hauv ib tug sov so qhov chaw rau ib tug ob peb hnub. Thaum lub fermentation txheej txheem pib, ntxiv 5 liv ntawm dej sov thiab hais rau lwm ob los yog peb hnub. Lub kua yog ces strained thiab cov fwj nyob rau hauv hwj thiab tshem tawm cov mob khaub thuas.

Nws muaj ib tug peculiar saj kvass rhubarb. Inoculated nws los ntawm qhov ntsug tus kav ntawm rhubarb (hais txog ib tug phaus) khob suab thaj, kaum tsib grams poov xab. Cov txiav rhubarb ntsug tus kav yog boiled nyob rau hauv peb litres ntawm dej kom txog thaum mos mos. Ces, qhov no compote yog lim. Cov txias broth ntxiv poov thiab qab zib. Cov sib tov yog sab laug mus rau ib hnub twg nyob rau hauv lub tshav kub, ces tshem tawm cov mob khaub thuas. Ob peb hnub tom qab cov khoom yog npaj txhij.

Yog tsis muaj poov xab yuav noj brew ntawm zaub thiab cereals. Txheej txheem rau qhov kev npaj ntawm Sourdough no refreshing haus yog ntau tshaj nyob rau hauv lub yav dhau los embodiments. Tab sis cov tshwm sim yog nqi nws.

Yog li ntawd, peb yuav tsum tau cereals - nplej thiab oatmeal "Hercules" (ib nrab ib khob), turnips thiab carrots (ib daim), ib diav ntawm raisins, ib nrab ib tug teaspoon ntsev, ib diav ntawm qhuav nplooj ntawm currants, peb litres ntawm cov dej.

Ua noj pias ntxuav nyob rau hauv ib tug liter ntawm salted dej, thiab ces ntxiv oatmeal. Ntau ntxiv kua (ib liter) thiab ces coj mus rau ib tug boil. Puv, ze thiab tawm rau ib teev. Yav tas los, qhov no twb dhau los ntawm ib tug nqaij li, peb yuav tau ua nws nyob rau hauv ib tug blender. Carrots, turnips thiab raisins kuj zom thiab ua ke nrog Currant nplooj ntxiv rau lawv mus rau lub ua sis plawv hniav. Sau tag nrho cov seem dej sov. Qhov no yog ib tug yuav tsum tau muaj lossi hmo ntuj nyob rau hauv ib tug sov so qhov chaw. Tom qab ntawd peb lim nws, cov kua dispensed rau hauv lub thawv, kev sib khi thiab tawm hauv nyob rau hauv ib tug txias qhov chaw tsaus rau ib tug "maturation" ntawm lub haus. Ob peb hnub tom qab ntawd nws yog npaj txhij.

Strained thaj av, rau kvass leaven ntawm zaub thiab cereals, yuav siv ntau tshaj li ib zaug.