Kab tshoob ncuav mastic: Ib phau ntawm cov zaub mov txawv

Kab tshoob ncuav mastic yog heev nrov nrog honeymooners. Rau ntau decorators nws yog ib qho tseem ceeb heev los xaiv ib tug neeg daim ntawv qhia mastic, ntawm uas, los ntawm txoj kev, muaj ib tug ntau ntau yam. Yuav ua li cas yog lub ntsiab teeb meem ntawm tus txheej txheem no, raws li cov kho kom zoo nkauj ntawm cov ncuav (kab tshoob) nrog mastic? Firstly, muaj ntau yam ntawm cov zaub mov txawv muaj cov khoom xyaw uas yog ib qho nyuaj mus nrhiav los yog yuav, thiab tib ob, tsim thiab kho ib tug qab zib txuj ci tseem ceeb yog yuav tsum tau ua ib tug ntau ntawm kev ua siab ntev thiab kev rau siab. Txawm li cas los, nws yuav yog ib tug muaj siab, thiab txhua tsav txhua yam yuav ua raws li. Nyob rau hauv no tsab xov xwm koj yuav nrhiav tau ib tug ob peb yooj yim haum zaub mov txawv rau no heev mastic.

Variant № 1. Mastic ntawm marshmallow

Tej zaum cov feem ntau nrov daim ntawv qhia, uas yog siv los ntawm feem ntau ntawm cov decorators. Thiab tsis muaj zem, vim hais tias cov kab tshoob ncuav mastic npaj los ntawm no daim ntawv qhia yog tau lub feem ntau qab. Ua li no koj yuav tsum tau 2 dia dej, ib khob ntawm marshmallow thiab ib nrab ib khob ntawm hmoov qab zib. Muab marshmallow rau hauv lub khob tais, ntxiv dej thiab muab tso rau hauv lub microwave rau 20 vib nas this. Thaum cov khoom qab zib swell, lawv yuav tsum tau do kwm. Ces ntxiv hmoov qab zib, sifted los ntawm ib tug sab cib. Knead ib tug ntau ntawm yuav tsum tau kom txog rau thaum nws yog tus, mos mos thiab supple. koj muaj peev xwm ntxiv ib me ntsis butter rau ntau dua elasticity. Thaum lub tshuaj txhuam yog npaj txhij, yob nws mus rau hauv ib lub pob, qhwv nyob rau hauv hnab yas thiab tawm rau ib nrab ib teev.

Variant № 2. mastic gelatine

Koj yuav tsum tau 50 grams ntawm starch, 500 grams ntawm hmoov, 6 grams ntawm gelatin, ib tug ob peb tee ntawm txiv qaub kua txiv thiab dej. Tsau lub gelatine thiab ntxiv lub txiv qaub kua txiv. Kom txog thaum lub sib tov swells, sib tov cov hmoov txhuv nplej hmoov. Ntxiv gelatin thiab do nrog ib tug tov. Tom qab hais tias, qhwv lub tshuaj txhuam zaj duab xis thiab muab tso rau hauv ib nrab ib teev nyob rau hauv lub tub yees. Nws yuav tsum tau borne nyob rau hauv lub siab hais tias cov sealant dries sai sai heev, yog li ua hauj lwm nrog nws, nws yog ib qho tseem ceeb los mus them lub ib thooj ntawm cov ntaub los yog zaj duab xis. Tom qab so qhuav cov khoom tau yog muaj zog heev thiab nyuaj, yog li kab tshoob ncuav mastic yuav dai kom zoo nkauj nrog ib tug ntau yam ntawm cov duab thiab yuav tsis ntshai rau lawv muaj kev ruaj ntseg.

Variant № 3. Marzipan

Rau qhov kev npaj koj yuav tsum tau 200 grams qab zib, 300 grams ntawm av almond peel ob txiv qaub 2 protein thiab ib tug ob peb tee ntawm almond extract. Ntxuav almonds, qhuav nws thiab zom finely. Tag nrho cov khoom xyaw qhuav yuav tsum tau tov, ntxiv lub ntsiab thiab almond extract. Koj yuav tsum qhib siab ua khob noom cookie thiab qhwv nws nyob rau hauv ntawv ci. Thawj Marzipan yuav zoo li nplaum, tab sis tom qab ib teev nyob rau hauv lub tub yees nws yuav tsum yuav tsum tau. Kab tshoob ncuav mastic - Marzipan yuav pleev xim rau nyob rau hauv tej yam xim.

Variant № 4. Paj mastic

Noj 250 grams ntawm hmoov qab zib, teaspoonful qabzib, 2 teaspoons ntawm gelatin thiab dej. Ncuav lub gelatin thiab muab tso rau nws nyob rau hauv lub microwave los yog nyob rau hauv ib tug dej da dej. Nws yog ib qho tseem ceeb hais tias nws tsis rhaub. Ntxiv piam thaj, hmoov qab zib. Tom qab nteg lub sib tov rau ntawm qhov chaw ntawm studded hmoov, thiab kneaded loj kom txog rau thaum nws tiav niam txiv nplaum. Qhwv tus ntawv ci thiab tawm nyob rau hauv lub fridge thaum hmo ntuj. Nws yog ib qho tseem ceeb hais tias nws muaj kev tswj kom siav. Tom qab ntawd Dai kab tshoob ncuav mastic, muab nws yam zoo. Raws li ib tug txoj cai, qhov no zoo ntawm mastic feem ntau ua zoo kawg li rosettes. Nyob rau tib lub sij hawm peb yuav tsum tsis txhob hnov qab tias cov ntaub ntawv uas dries tawm sai sai txaus, ces koj yuav tsum mus ua hauj lwm sai sai.