Hlau hwj kais rau brewing tshuaj yej: ib tug txheej txheem cej luam, hom, yam ntxwv thiab kev txheeb xyuas

Tag nrho cov lovers ntawm tshuaj yej yog zoo dua lub npe hu hais tias lub saj ntawm lub tiav lawm dej haus yog loj nyob rau ntawm qhov zoo tshaj ntawm cov tais diav nyob rau hauv uas nws yog brewed. Tam sim no manufacturers tsim ib tug ntau ntawm cov uas zoo sib xws cov khoom uas txawv los ntawm txhua lwm yam tsis tau tsuas yog nyob rau hauv daim ntawv thiab coloring, tab sis kuj cov khoom siv nyob rau hauv lub tsim txoj kev. Cov feem nrov ntawm tag nrho cov kev xaiv hais yog pom tias yuav tsum muaj ib tug cam khwb cia-hlau lauj kaub rau ces, sawv tawm ntawm tus so loj ntawm ib tug unconventional tsim.

Ib tug me me keeb kwm digression

Nws yog ntseeg hais tias lub birthplace ntawm cov tais diav yog Tuam Tshoj. Chiv, tshwj xeeb tais tau siv rau cov tshuaj yej. Tom qab ntawd, nyob rau ntawd preliminarily muab tso Shredded tshuaj yej nplooj, uas yog tov nrog dej siv ib tug tshwj xeeb txhuam. Tab sis coob leej ntau tus hlau hwj kais ua tshuaj yej yog tsis nyob rau hauv lawv lub tsev lub teb chaws thiab nyob rau hauv Nyiv. Masters ntawm lub teb chaws no tau ntev lawm nto moo rau lawv tswm seeb mus kom ze rau txhua yam, tsis muaj teeb meem dab tsi lawv tau ua.

Qhov no yog qhov chaw uas ib zaug muaj cov thawj tsev kawm ntawv rau cov neeg uas xav tau los kav cov intricacies ntawm cov kos duab ntawm ua li tais diav. Txhua yam ntawm lawv muaj lawv tus kheej secrets, ua tsaug rau uas tau cov khoom cim tsim nta. Yog li ntawd, cam khwb cia hlau kettles rau brewing ua lub tsev kawm ntawv masters Maroni-Momiji, yuav tsum tau yuav paub los ntawm cov dluab nyob rau hauv daim ntawv ntawm cov me me maple nplooj.

Lub ntsiab zoo thiab qhov tsis zoo ntawm tej tais diav

Cov khoom uas yog tsis yog zoo nkauj, tab sis kuj zoo heev haumxeeb. Ib yam ntawm cov loj zoo uas muaj ib tug cam khwb cia-hlau lauj kaub rau ces, nws yog suav tias yog ib tug ntev kev pab cuam lub neej. Poured rau hauv nws cov dej nyob qis qis kub ntev. Vim lub teeb tis ntawm tshav kub nyob rau hauv lub cookware brewed haus nws puv tawm tsis tau tsuas yog qab, tab sis kuj incredibly nplua nuj thiab ib txoj muaj nqi.

Lub tsuas tseem ceeb drawback ntawm cov khoom no yuav muab suav hais tias raws li qhov tshwm sim ntawm oxidation. Tab sis ua ntej uas tau tshwm sim, nws yuav siv sij hawm.

Yuav ua li cas siv ib tug cam khwb cia-hlau hwj kais ua tshuaj yej?

Mus cuag lub neej ntawm tej khoom yuav tsum ua raws li ib tug ob peb yam yooj yim cov kev cai. Ua ntej ntawm tag nrho cov, peb yuav tsum nco ntsoov hais tias lawv tsis tsim rau cua sov dej. Tshuaj yej hlau coated nrog enamel, uas tiv thaiv lub tsim ntawm xeb. Raws li ib tug tshwm sim ntawm lub caij nyoog raug siab kub kev puas tsuaj ntawm cov kev tiv thaiv khaubncaws sab nraud povtseg zaum yuav tshwm sim, uas ua brewed tshuaj yej nyob rau hauv xws li ib tug txog ntsha yuav tau ib tug unpleasant nws yog xim hlau saj.

Ua ntej thawj daim ntawv thov ntawm cov khoom yuav tsum tau yaug nrog dej kub. Diav rawg ua los ntawm cam khwb cia hlau tsis tau ntxuav nrog abrasive tshuaj. Thaum kawm tiav ntawm cov tshuaj yej yuav tsum tau ntxuav thiab meej so. Txwv tsis pub xeb yuav tshwm sim rau ntawm qhov chaw ntawm tsab xov xwm.

Rau qhov kev npaj ntawm tej dej haus tsis tsim cov tais diav xws?

Raws li hais saum toj no, ib tug cam khwb cia-hlau hwj kais twb xub nkag tau rau hauv Tuam Tshoj thiab tau tau chaw nyob rau hauv Nyiv. Nyob rau hauv ib cheeb tsam ntawm cov teb chaws cultivated feem ntau cov tshuaj yej ntsuab rau ua noj ua haus uas yuav tsum tau ntau dej txias tshaj lwm yam ntau ntau yam rau brewing. Nyob rau hauv cov ntaub ntawv no, nws yuav tsum tau tseem yuav hau. Thiab tsis txhob tos kom txog thaum lub kua tau txias mus rau cov yam kub, cov tshuaj yej brewed nyob rau hauv ib tug hlau cam khwb cia hlau cookware. Qhov tseeb hais tias cov khoom no yog yus muaj los ntawm siab thermal conductivity, li ntawd, cov kua yog poured mus rau hauv lub khob rau ua rau ntawm nws, instantly cools mus rau lub yam kub.

Yuav ua li cas rau brew tshuaj yej nyob rau hauv ib tug cam khwb cia hlau hwj kais?

Rau ib qab, fragrant thiab pab tau haus dej ntau li ntau tau koj xav tau los lo rau ib tug tej yam algorithm. Ua ntej ntawm tag nrho cov, koj yuav tsum ua ib daim ntawv cam khwb cia hlau hwj kais nrog boiling dej. Vim li no, nws sai sai puv, thiab yog li ntawd yuav tsis noj tam sim ntawd thaum tshav kub kub ntawm lub brewed haus nyob rau ntawd. Tom qab ib tug ob peb feeb nws yog tsim nyog los ncuav cov dej tawm ntawm lub hwj kais thiab sau nws nyob rau hauv lub tshuaj yej nplooj los yog hmoov tshuaj yej nplooj. Tom qab hais tias, lub peev xwm mus sau nrog boiling dej, tus nqi uas nyob rau ntawm yuav ua li cas muaj zog koj xav tau ib tug haus dej, thiab npog nrog ib tug hau. Tom qab ib tug ob peb feeb hauv cov tshuaj yej yog npaj txhij rau kev siv. Lub caij nyoog sij hawm Txoj kev lis ntshav ntawm ib tug tsi los yog lwm muaj nyob rau hauv lub ntim.

Yuav ua li cas mus nrhiav thaum xaiv ib tug crockery?

Cov thawj thiab lub ntsiab txog kev paub los ntawm qhov uas cov khoom yog kwv yees li, - zoo tshaj ntawm cov khoom siv rau nws lawm. Nws yog tsis tsim nyog tau lawm, lus, ntxhib kettles, exuding ib tug unpleasant tsis hnov tsw.

Ua ntej koj yuav koj nyiam cov khoom yuav tsum nug tus neeg muag khoom rau ncuav boiling dej rau hauv nws qhov chaw txias. Tsawg-zoo cam khwb cia hlau tshuaj yej hwj kais pib emit NW nyuam qhuav audible crackling, thiab nyob rau ntawm qhov chaw ntawm me me kab nrib pleb yuav tshwm sim. Yog hais tias tus kws tsis kam ua raws li koj daim ntawv thov, ces muaj ntau yam nws yuav ua tau sib cav hais tias koj muaj tsawg-zoo khoom. Yog li ntawd nws yog zoo dua mus nrauj zoo xws muas khoom.

Tom qab uas lub khoom yuav tsum tau soj ntsuam txog kev txia. Rau no tshuaj yej, ib nrab-ntim dej, koj yuav tsum npog thiab kom paub tseeb tias yog tsis muaj to ntawm cov kua thaum lub sij hawm txhuav. Tshwj xeeb mloog yog pom zoo kom them thiab cub pouring los ntawm lub spout ntawm cov khoom. Qhov tseeb tiag mas, nws yuav tsum tau ca thiab smooth iav-zoo li lub raj. Intermittently nchuav kua yuav qhia rau cov neeg pluag zoo ntawm cov spout los yog paug qhib.

Tom qab tshem tawm cov cover, koj yuav tau tig lub hwj kais thiab muab tso rau nws nyob rau hauv ib tug ca saum npoo. Qhov no tso cai rau koj kom paub tseeb tias lub ntsis dej ntws yaug nrog lub filling qhib. Thaum kawg koj yuav tau mus kiag li sau nws nrog dej, nqa thiab tuav ntawm ib tug me ntsis ceeb thawj. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tsis txhob muaj kev tsis xis nyob, thiab kawm tuab si lug ntawm cov khoom yuav tsum tsis txhob cuam tshuam.

Nyob rau hauv tas li ntawd, koj yuav tsum xyuam xim rau cov tsim ntawm tus brewing tais diav, tab sis muaj muaj yuav tsum tau coj thiaj tau tuaj los ntawm koj tus kheej nyiam.

Cam khwb cia hlau lauj kaub rau ces: xyuas

Cov neeg muaj lub sij hawm mus ntsuam xyuas cov kev pab cuam ntawm cov khoom, hais lus ntawm nws tsuas nyob rau hauv ib txoj kev zoo. Raws li housewives, haus, brewed nyob rau hauv ib lub lauj kaub, tau txais ib tug mouthwatering qab saj thiab aroma. Qhov tshaj plaws xwb lawv qhia yog mloog mus rau qhov zoo ntawm cov ntaub ntawv los ntawm uas ua rau cov tshuaj yej.

Nyob rau hauv tas li ntawd, ib txhia neeg hais ib tug me ntsis txawv teb chaws tsis hnov tsw, ntau rau yuav luag tag nrho cov khoom tshiab. Yuav kom tshem tawm nws yog txaus los mus ua tej yam yooj yim manipulations thiab ces koj yuav mus ncaj qha mus rau qhov kev npaj ntawm cov tshuaj yej. Lauj kaub tais diav uas nrog boiling dej, koj yuav tsum mus ncuav rau dej kub nyob rau hauv sab saum toj. Muaj tos tag nrho txias khoom, thov sau cov tshuaj yej nplooj nyob rau hauv nws, sau nws nrog boiling dej thiab tawm rau ib tug tag nrho hmo ntuj. Nyob rau hauv thaum sawv ntxov koj yuav tau hauj lwm ua ke tam sim no haus dej, tshem tawm cov tshuaj yej nplooj thiab yaug cov hwj kais nrog dej kub. Tom qab tag nrho cov kauj ruam, cov khoom yog npaj txhij rau kev siv.