Grappa: uas yog, yuav ua li cas ua noj thiab yuav ua li cas haus?

Hnub Ci Ltalis muab tus so ntawm lub ntiaj teb no muaj ntau yam ntawm cov thawj cawv. Cov lawv qhov chaw ntawm yawm thiab grappa. Yuav ua li cas yog nws, yuav ua li cas kom zoo zoo ua noj nyob hauv tsev? Yuav ua li cas nuances muaj nyob rau hauv cov kev siv ntawm cov muaj zog dej cawv? Nyob rau qhov no thiab ntau ntau lwm yam, tsis muaj tsawg interesting, thiab piav qhia txog nyob rau hauv peb tsab xov xwm.

Grappa: yog dab tsi? Ib me ntsis keeb kwm

Italian soj ntsuam wine thiab ua noj ua haus yog ntsiag to txog uas yog tus thawj tus neeg uas invented qhov no zoo ntawm dej cawv (tej zaum ib tug ib nrab txhiab xyoo dhau los). Feeb ntau, cov neeg ntawm Sicily tau txais no txoj kev ntawm distillation ntawm cov koom pheej. Nyob rau hauv txhua rooj plaub, feem ntau yuav, tus neeg sau ntawm grappa - cov neeg lawv tus kheej, tau ntev tau koom nyob rau hauv cov chaw no ntawm Viticulture thiab winemaking. Qhov no yog hais tias nyob rau hauv zus tau tej cov ntau yam wine tseem uncovered pov tseg, uas kuj yuav tsum tau muab pov tseg cas. Ib tug muab - nws yog ib tug hlub, tshwj xeeb tshaj yog txij thaum lub thrifty peasants yuav tsis yog muaj nyiaj xws extravagance. Thiab muaj ib tug grappa. Yuav ua li cas yog nws? Remnants ntawm lub sis plawv hniav tom qab lub wort ntau lawm, ntawm daim tawv nqaij ntawm cov txiv hmab, qho to, ridges, thiab txawm ib tug ob peb nplooj thiab stems - txhua yam yog nyob rau hauv tsab ntawv tsa suab thaum zoo siv, winemaking pov tseg distillation folksy haus.

Nyob rau ntau lub teb chaws, cov kev npaj txoj kev yog zoo li

Fabkis - kos, cov Georgians - ChaCha, lub Italians - Rappe, tuag saum ntoo khaublig, tsuab, grappa. Yog li ntawd hu ua txiv hmab pomace, nyob rau hauv qhov tseeb twb yog cov ntau lawm ntawm pov tseg. Thiab nws yog raug ua ntej chav kho mob, ua li cas nyob rau hauv kub siab. Ces, lub resulting sib tov twb muaj los ntawm tshwj xeeb fermentation haiv neeg caw poov xab thiab qab zib. Tom qab qhov khoom raug distillation nyob rau hauv tshwj xeeb stills ntawm tooj liab (alamibikah) los yog txhua rau distillation nrog ib tug tas mus voj voog. Ua tau, Yog hais tias koj tsis lees yuav tag nrho cov xaiv ntawm lub teb chaws yam ntxwv ntawm lub formulation, Italian grappa: yog dab tsi? Nyob rau hauv qhov tseeb, tib haus raws li lub Georgian ChaCha, Peruvian los yog Chilean brandy ua los ntawm cov txiv hmab.

Yuav ua li cas peb muaj raws li ib tug tshwm sim ntawm distillation

grappas saj yog heev meej. Txawm tias ib tug sau rau nws nyuaj rau yam nrog lwm yam. Cov uas ua distillation "hluav taws-dej" muaj ib tug loj fortress - mus txog rau 80% thiab saum toj no. Tab sis nyob rau hauv ib txoj kev nws feem ntau tsis siv, thiab diluted mus 39-55 degrees. Nws yog ib nqi sau cia hais tias lub title yog muab heev dua lwm yam Italian grappa thawj haus xwb nyob rau hauv ltalis thiab los ntawm lub zos cov txiv hmab. Lwm yam xws variations tej zaum yuav tsis txawm tau txais rau lub ntiaj teb no-nrov hom. Qhov no hom ntawm cov cawv thiab muaj kev tiv thaiv los ntawm txoj cai lij choj (raws li, piv txwv li, lub Mexican tequila) - Decree ntawm cov thawj coj ntawm ltalis los ntawm 1997 thiab coj mus muag uas yuav tsum tau ntawm cov European Union rau ntau yam qhab nia thiab hom.

qhov twg puas tau lub npe

Nws yog ntseeg hais tias lub npe ntawm nws haus tau txais los ntawm Mount Grappa (thiab cov eponymous lub zos me me ntawm Bassano del Grappa), uas yog nyob rau hauv ltalis. Tab sis, raws li tau hais tias, tsiaj ntawv nrog lo lus nyob rau hauv lub Italian lus kuj txhais tau tias txiv hmab pomace.

nce toj hom

Chiv lub cawv (reworked vim hais tias ntawm Viticulture ntau lawm pov tseg) yog cov kom prerogative ntawm zoo tib yam liaj ua teb thiab proletarians. Maj mam, li cas los xij, cov neeg tsim pom nyob rau hauv nws ib tug muaj tswv yim thiab nyiaj ntsuab tej zaum, thiab muaj zog cov neeg pluag haus dej pib nws thoob ntiaj teb ncig saib. Thiab tsis ntev grappa yuav ntev dua puas tau, thiab cov cuab yeej thiab kev txaus siab ntawm lub Italian lub teb chaws! Nce tus naj npawb ntawm nws variations. Nyob rau hauv lub pursuit ntawm kev txhim kho cov palatability ntawm lub teb chaws steel producers siv tsawg pressed ncuav, kua txiv cov ntsiab lus uas yog txog li 40 feem pua! Thiab lub zog ntawm cov dej haus twb txo mus rau 35-45 degrees, nrhiav cov tib hom phiaj. Ces, nyob rau hauv lub lig 20th xyoo pua cia li sawv thiab qhov yuav tsum tau rau ceev faj tiv thaiv ntawm cov cai ntawm cov txiv hmab haus. Thiab tsis muaj ib tug nyob rau hauv lub ntiaj teb no muaj yog tsis muaj kaw lo lus nug ntawm cov connoisseurs ntawm tus thawj cawv: "Grappa - yog dab tsi?".

Yuav ua li cas mus haus dej haus grappa

Los ntawm txoj kev, nyob rau hauv ltalis yog ib tug kev lig kev cai rau haus no haus tsis tau tsuas yog nyob rau hauv nws cov ntshiab daim ntawv. Yog li ntawd ib co neeg pib lawv thaum sawv ntxov nrog ib khob ntawm espresso, uas ntxiv ib tug me ntsis ntawm grappa. Yog li ntawd-hu ua caffee corretto (kho kas fes).

digestif

Txij li thaum haus grappa txoj cai? Qhov no haus dej - ib tug digestif, thiab nws txhais tau tias nyob rau hauv ltalis nws yog feem ntau noj tom qab ib tug hearty noj hmo (li opposed rau aperitifs, uas yog siv rau kev noj feem ntau). Nws yog ib tug yuam kev yuav pab tau zoo chilled haus (xws li Lavxias teb sab vodka), dej khov. Nws tsis pub nws qhia tag nrho nws cov flavors thiab saj. Rau ib tug hluas grappa zoo kub yuav tsum 8-10 degrees saum toj no zero. Ib tug sov so li yog tsis pom zoo - mus tsis overwhelm tus saj ntawm dej cawv Cheebtsam. Ntau seasoned grappa yuav tsum tau noj nyob rau hauv ib tug kub ntawm 15-18 degrees. Txij li thaum lawv yog cov feem ntau qab thiab uas muaj ntxhiab. Nyob rau hauv qhov tseeb, muaj ntau yam bartenders pom zoo kom siv ntawm lub pob zeb rau hauv lub tuam tsev (mus ntev kom muaj cov yam kub thiab nyob rau tib lub sij hawm tsis dilute lub fiery kua) rau lub hom phiaj no. Ces haus qhia kev hloov maj mam sau ntawv ntawm Italian cov txiv hmab, cov hiav txwv, lub hnub thiab cua. Beginners saj, tseem tsis tau to taub ntxiv txog qhov teeb meem ntawm "Grappa: uas yog, yuav ua li cas haus no hom ntawm txiv hmab brandy" yuav siv tau cov no yooj yim txheej txheem rau kev siv.

Yuav ua li cas mus ncuav rau?

Grappa yuav tsum snifterah (tshwj xeeb ntawm ntau yam cognac tsom iav) los yog nyob rau hauv ib tug iav rau saj nyob rau ob txhais ceg (tulips). Haum "Romer" haus tsom iav dawb Rhine cawu cub. Italians lawv tus kheej rau ntawm lub sij hawm, raws li tau hais tias, txawm siv kas fes khob, ntxiv rau grappa. Tab sis nws yog ntseeg hais tias tag nrho cov txaus siab rau tus saj - thiab feem ntau cov tseem ceeb - ib tug yuav luag tsis paub txiv hmab tsw haus dej, koj yuav tsum coj los luj iav ob txhais ceg thiab hnia ib tug me ntsis saum toj no lub Upper rau sab ntug, ua pa maj mam.

Tom tsev,

Txhua lub tsev winemaker uas paub li cas lub distillation txheej txheem, yuav npaj no haus dej raws li grappa. Xyuas saj tom qab koj ua hauj lwm yuav tsum tau zoo, thiab txawm zoo siab, Yog hais tias soj ntsuam ib tug ob peb yam yooj yim cov kev cai, vim hais tias nws yog Ameslikas - folksy neeg pluag haus dej haus cawv, thiab tsis muaj dab tsi nyuab nyob rau hauv nws cov kev npaj, tsis muaj!

Peb yuav tsum tau 10 liv ntawm txiv hmab pomace nyob rau hauv ib tug semi-kua hauv lub xeev, 5 kg ntawm qab zib, 25 litres ntawm kev dawb huv dej, 100 grams ntawm poov rau cawv txiv hmab, kom tau txoj cai thiab qab grappa. Yuav ua li cas ua noj nws nyob rau hauv tsev kauj ruam yog kauj ruam?

1. Nyoo xaiv tsis lwj txiv hmab yuav tsum tau ntau acidic, kom tau ib tug nplua nuj aroma.
2. Lub 50-liter txog ntsha pw lub pomace. Cov dej yog rhuab mus 30-32 degrees, thiab lub qab zib yog kiag li yaj. Cov sib tov twb poured mus rau hauv ib lub taub ntim.
3. Caw cov poov xab yog yaj nyob rau hauv ib tug me me npaum li cas ntawm dej sov (tsis kub, thiab cov poov xab zaum yuav raug tua). Ntxiv rau lub tais rau tag nrho cov ceeb thawj. Do wort.
4. Ces pib tus txheej txheem txheej txheem ntawm fermentation (3-4 lub lis piam nyob rau hauv ib tug sov so qhov chaw). Braga yuav tsum tau tag nrho fermented.
5. Tom ntej no, distilled zoo li ib tug tsis tu ncua brew, tshem tej taub hau thiab tails. Rau "lub hav zoov ntawm cov kua muag," koj yuav ua tau ib tug ob-fold distillation.
6. Ntxiv mus, lub haus yuav tsum tau muaj hnub nyoog nyob rau hauv ntoo qhib tej kas tham (tab sis koj muaj peev xwm siv lwm yam txhais tau tias rau ntawm txhais tes, thiab, piv txwv li, qhib sawdust) tsawg kawg rau lub hlis, thiab yuav noj!