Daim ntawv qhia rau ib tug pob mov mog qab. Yuav ua li cas mus ci pob mov mog qab nyob rau hauv lub qhov cub thiab khob cij txiag

Thaum lub tam sim no lub sij hawm nws yog ua ntau nrov ua noj ua haus lub khob cij rau hauv tsev. Thiab nws tsis yog kev khwv nyiaj txiag, tab sis cia li txhua txhua tus poj niam xav kom tau ib tug natural, qab, sov mov tsis muaj teeb meem additives. Tsuas siav nws tus kheej ob txhais tes cov khoom yuav ua tau kiag li nco ntsoov.

Kev npaj nyob rau hauv cov mov txiag

Txawm tias ib tug novice noj tau noj ib pob mov mog qab nyob rau hauv cov mov txiag, raws li ib tug kiag li tsis muaj kev txawj yuav tsum tau rau ci tus neeg. Lub ntsiab hauj lwm ntawm tus hluas nkauj - mus thauj cov khoom xyaw rau hauv txoj cai proportions.

Koj siv tau ib tug yooj yim daim ntawv qhia rau ib tug pob mov mog qab nyob rau hauv cov mov txiag los npaj. Khob ntawm cov dej sov so ncuav rau hauv ib lub tais, ntxiv ib yam rau ib tug thiab ib tug ib nrab teaspoons ntawm poov xab (qhuav) thiab ib tug ob peb dia suab thaj, 3-4 dia (dia) ntawm zaub roj. Cov uas ua sib tov yuav tsum tau muab tso rau hauv 10 rau kaum feeb nyob rau hauv ib tug sov so qhov chaw. Tom ntej no, lub li ntaub nqus dej yuav poured mus rau hauv lub qhov cub muaj peev xwm, ntxiv ib me nyuam diav ntsev thiab 450 grams ntawm sifted hmoov. Yuav luag tag nrho cov ua hauj lwm lawm. Nws tseem raug nyob tsuas xaiv lub hom "yooj yim" los yog "cov khob cij dawb". Cua ncuav nyob rau hauv cov mov txiag yog npaj txhij tom qab txog 2 teev 30 feeb.

Custard ncuav nyob rau hauv cov mov txiag

Muaj lwm daim ntawv qhia rau ib tug pob mov mog qab, uas muaj peev xwm yuav siav nyob rau hauv ib tug Breadmaker. Rau custard mov yuav tau sib tov ntawm 250 grams ntawm hmoov nplej thiab 350 g ntawm rye hmoov, ob dia (dia) ntawm zaub roj thiab ob diav (canteens) zib ntab khub teaspoons qhuav poov, cumin, 330 milliliters ntawm cov dej.

Nyob rau hauv tas li ntawd, rau cov npaj raws li hauv daim ntawv qhia nyob rau hauv ua ntej yog malt brew plaub yeem (rye), 80 ml ntawm cov dej. Tag nrho cov yav tas los hais cov khoom xyaw muab tso rau hauv lub tais thiab xaiv qhov kev tsim nyog hom. Nyob rau hauv cov ntaub ntawv no, qhov kev pab cuam "rye khob cij" yog feem ntau tsim nyog.

Lub nuances ntawm ua noj ua haus nyob rau hauv cov mov txiag

Tam sim no nyob rau hauv khw muag khoom noj yuav tsum pom txawm npaj hmoov sib tov uas yog tsim los ntxiv piv cov txheej txheem ntawm kev npaj rau Cij tswv. Yog hais tias koj xav mus sib sau ua ke lawv tus kheej cov khoom xyaw, koj yuav tau xyaum ua tej yam. Piv txwv li, es tsis txhob ntawm txoj kev siv cov zaub roj melted butter ci rau impart ib tug maj saj. Thiab dej tej zaum yuav hloov nrog yogurt los yog mis nyuj. Rov qab nyob rau hauv lub khob noom cookie, koj muaj peev xwm ntxiv tsev cheese, qe, bran, qhuav txiv hmab txiv ntoo, noob, ceev, txuj lom, tshuaj ntsuab.

Mov ci daim ntawv qhia nyob rau hauv dej

Mov ci nyob rau hauv dej yog ib qho yooj yim los npaj thiab yog vim li haum txawm heev inexperienced housewives. Qhov no daim ntawv qhia tsis siv tej poov xab los ua khob noom cookie, uas zoo heev simplifies tag nrho cov txheej txheem. Lub daim ntawv qhia yog yooj yim uas tsis yuav tsum tau siv ntawm seem teev rau pes tsawg piv ntawm cov khoom xyaw.

Cov khoom xyaw:

1. Peb khob ntawm hmoov.
2. Yim tais (canteens) zaub roj.
3. A diav ntawm qab zib.
4. Diav qhuav poov xab.
5. Diav ntsev (tshuaj yej).
6. ib khob ntawm cov dej.

Kev npaj yuav pib nrog lub fact tias yaj poov xab thiab ntxiv qab zib, ntsev, thiab ces zaub roj. Ces koj yuav maj mam ntxiv cov hmoov nplej thiab zuaj lub khob noom cookie. Nws yuav tsum muaj ib tug elastic thiab homogeneous.

Tsis pub dhau ib nrab ib teev lub khob noom cookie yuav tsum nce ho nyob rau hauv volume. Nws yuav tsum tau muab faib ua ob sib npaug zos daim. Nyob rau hauv lub neej yav tom ntej, ib tug yuav npaj ob lub ncuav. Yeej, koj yuav ci khob cij thiab ib tug loj, koj txiav txim siab. Txhua daim yuav tsum yob tawm nrog ib tug dov pin los yog cia li mus ncab koj txhais tes rau ntawm lub Rooj Tswjhwm Saib. Raws li ib tug tshwm sim ntawm qhov kev kuaj yuav tsum yog ib tug duab plaub. Ntxiv mus, nws rolls tawm nyob rau hauv yob thiab muab tso rau hauv proofed rau ci. Thaum lub workpiece haum, lawv ua ib qho kev incision nrog ib tug riam. Tam sim no koj muaj peev xwm ci qab mov nyob rau hauv qhov cub. Nyob rau nram qab qhov chaw ib tug lub lauj kaub ntawm dej thiab muab tso rau lub khob noom cookie rau sab saum toj ntawm lub lauj kaub. Ua noj ua haus ci yog tsim nyog los chav, uas yog tau los ntawm cov dej nyob rau hauv ib saucepan. Tag nrho cov txheej txheem yuav siv sij hawm txog 25 feeb ntawm ib tug kub ntawm ob puas thiab nees nkaum degrees. Sov mov kev txiav undesirable, nws yog tsim nyog los tos kom txog thaum nws cools down.

Mov ci leavened

Yuav ua li cas mus ua noj ib tug qab mov muaj keeb rho? Ci nyob rau hauv cov tshuaj cuisine - ib tug tiag tiag mysterious ua, uas yog muab zais ib yam dab tsi dawb huv. Nyuam qhuav pib secrets keej npaj cov mov ci twb khaws cia los ntawm txhua txhua tsev neeg thiab yog li dhau los ntawm cov laus tiam mus rau tus yau. Npaj mov mog qab tsis muaj poov xab, thiab nyob rau hauv lub hauv paus ntawm tej yam ntuj tso ferments hais tias muaj ntau yam thiaj li zaub mov txawv. Lawv ua los ntawm straw, barley, hom qoob mog, hops, rye hmoov. Nyob rau hauv lub deb tej thaj chaw deb zos ib tug yuav tseem nrhiav tau cov thawj cov zaub mov txawv tsis poov xab muas ready-made.

Mov ci ua rau lub hauv paus ntawm cov keeb, enriches peb kab vitamins, organic acids, fiber, enzymes, pectins. Lub xyaum ua tej yam qhia tau hais tias cov kev pab ntawm unleavened khoom. Tej mov yog khaws cia ntev npaum li cas, yog li nws tsis loj hlob tuaj, tab sis cia li stale. Tab sis lub magazine pwm mov ib hnub twg. Nws hloov tawm hais tias ci Sourdough feem ntau yuav tsis lub paj vim hais tias cov acidic chaw tua tag nrho cov teeb meem kab mob thiab yuav pab tau - nplooj.

Yuav ua li cas los npaj keeb

Npaj ntxiv peb pob mov mog qab daim ntawv qhia yog raws li nyob rau hauv Sourdough. Tab sis tsis txhob ntshai txog qhov no. Ua noj ua haus nws tsis yog li ntawd tsis yooj yim. Tus thawj yog rau txhais cov thiab dab tsi yog qhov pib koj xav siv. Lawv muaj nyob ib tug ntau ntawm: nplej, rye, hops, malt, raisin, mov, qos yaj ywm.

Muaj coob tus ntseeg hais tias nws yog rye hmoov yog feem ntau haum rau cov poov xab, vim hais tias nws tswj kom khaws tag nrho cov as-ham uas yeej tsis yog nplej. Nws yog vim li no leaven nyob rau hauv cov hmoov nplej mog yog cluttered nrog pathogenic muaj, qaub, thiab thiaj li yuav invalid. Tab sis rye Sourdough yuav khaws cia rau ib ntev lub sij hawm nyob rau hauv txoj cai tej yam kev mob.

Rau nws cov kev npaj yuav tsum tau ib puas grams ntawm rye hmoov, uas yog tov nrog dej kom txog thaum lub sib xws ntawm tuab cream. Kuaj yuav tsum tau them nrog ib tug phuam so tes los yog phuam thiab muab tso rau hauv ib qhov chaw sov.

Hnub tom qab ntawd nws yuav tsum tshwm sim npuas, yog hais tias lawv yog ob peb tug, nws yog ib qhov zoo. Ntxiv tau pib pub. Ua li no, sau ib puas grams hmoov thiab ntxiv dej, yuav tsum rov tau txoj cai taub hau. KEEB dua xa nyob rau hauv ib tug sov so qhov chaw.

Nyob rau hnub peb lub sib tov yuav tsum nce nyob rau hauv loj, thiab nws cov qauv yuav tsum foamy. Ib zaug ntxiv, ntxiv ib puas grams hmoov thiab dej, thiab xa nyob rau hauv ib tug sov so qhov chaw. Tom qab ib hnub, tus oob khab muaj peev xwm yuav siv tau rau ci. Nyob rau hauv tag nrho, nws npaj kav plaub hnub. Cov uas ua ferment yog yuav tsum tau muab faib ua ob qhov chaw. Ib feem yuav tsum tau muab tso rau hauv ib lub thawv, npog nrog qhov los yog them nrog ib daim ntaub (oob khab xav tau kev pab rau kev ua pa) thiab hauv tub yees. Ib tug thib ob yog ib feem yuav siv tau rau ua mov.

Kev npaj ntawm lub khob noom cookie

Qhob cij yog npaj rau lub hauv paus ntawm khob noom cookie. Qhov no pub rau cov poov xab mus leaven lub nyob rau nce lub hwj chim. Nws yog to taub hais tias ib qho ntawm nws lub khob - txog plaub caug grams ntawm compressed poov xab. Keeb yog poured mus rau hauv ib tug ntau lub tais thiab ntxiv 350-500 ml ntawm dej sov, tag nrho cov no yog tov thiab ces nchuav sifted hmoov. Lub khob noom cookie yuav tsum tau cov kua, tab sis nyob rau tib lub sij hawm muaj lub sib xws ntawm tuab cream. Npaj ua li ntaub nqus dej them nrog ib tug phuam thiab muab tso rau hauv ib lub hmo ntuj nyob rau hauv ib tug sov so qhov chaw.

Kev npaj ntawm lub khob noom cookie

Nyob rau hauv thaum sawv ntxov, koj yuav zuaj lub khob noom cookie. Ib hmo ntuj ua khob noom cookie yog zoo sawv. Yog xav tau ib tug cua rye cij, nws yuav tsum nqa ib nrab ib khob ntawm sov ib co dej thiab do nyob rau hauv nws ib tug teaspoon ntsev thiab ib diav ntawm zib ntab. Tshuaj ntxiv rau qhov brew thiab sib tov meej. Ntxiv mus, nyob rau hauv nws kev txiav txim, yuav tau ntxiv rau txuj lom thiab fillers: 0.5 khob ntawm bran, ib nrab ib tug me nyuam diav ntawm hauv av cloves, ib me nyuam diav ntawm hauv av qhiav, coriander (nyob rau ntxeev ntawm ib riam), ib tug ob peb dia sunflower roj (unrefined). Tsis tas li ntawd nyob rau hauv lub khob noom cookie rau ceev, noob, raisins, oatmeal, flax noob, quinoa, taub dag - tag nrho tej yam uas koj nyiam mus saj. Tag nrho cov khoom xyaw yog kom huv si tov thiab poured rau hauv ib lub tais rye hmoov (yuav tsum tau sifted) thiaj li hais tias cov diav sawv muaj thiab tsis poob. Lub khob noom cookie yuav tsum tau heev tuab. Ces sprinkle lub rooj nrog hmoov, kis tau tus txheem ntawm lub tais diav. Koj muaj peev xwm npaj mus rau kneading khob noom cookie. Knead nws tsis yooj yim sua. Nws yog tsim nyog los lossi sprinkle nrog hmoov thiab quav lub hnab ntawv. Yub tus txheej txheem uas yuav tsum tau xyuas kom meej tias lub khob noom cookie yog tsis daig rau ntawm ob txhais tes. Tab sis nyob rau tib lub sij hawm nws yog tsis yooj yim sua overdo nws nrog cov hmoov nplej, los yog qhob cij yuav tau txais kaw ntom nti thiab tsis propechsya.

Qhov zoo tshaj plaws yog xav kom qhuav lub khob noom cookie rau sab saum toj, tab sis lub nplaum sab hauv. Nws yog ib nqi sau cia hais tias nws yog rye khob noom cookie yeej ib txwm tau nplaum, yog li ib benchmark yuav tsum yog tus txheej sab. Ntxiv mus, txoj kev ua lub khob noom cookie rau hauv ib lub pob thiab muab tso rau hauv ib lub cam khwb cia-hlau lauj kaub los yog yias leeg cia, thiab muab tso rau hauv ib qhov chaw sov. Nplaim cov mov uas cov neej yav tom ntej yuav tsum sprinkled nrog dej thiab sprinkle nrog noob hnav noob. Lub khob noom cookie yuav tuaj nyob rau hauv 1-3 lub sij hawm.

ci khoom

Ntxiv nws yog ua tau rau ci cua mov nyob rau hauv lub qhov cub nyob rau ib tug kub ntawm 220-230 degrees. Tom qab ntawm qhov cub yuav yeej yuav tsum muab tso rau ib lub lauj kaub ntawm dej. Lub khob cij yuav tsum npaj kom txhij nrog chav. Tus thawj nees nkaum feeb ntawm lub qhov rooj ntawm lub qhov cub yuav tsum tsis txhob yuav qhib. Nyob rau hauv tag nrho, lub ci txheej txheem yuav siv sij hawm plaub caug rau caum feeb, nyob ntawm seb qhov loj ntawm lub yob. Npaj mov tas yuav tsum tau qhwv nyob rau hauv ib tug phuam thiab cia nws mus pw thaum lub sij hawm ib hnub. Kom ci ua ib tug ringing suab thaum tapped rau hauv lub kiav txhab thiab ib qho kuam me me ntawm lub compression crushes.

Daim ntawv qhia rau ib tug pob mov mog qab nyob rau hauv lub qhov cub

Zoo cij yuav tsum tau siav nyob rau hauv qhov cub. Nyob rau hauv no tsab xov xwm peb tau muab ib tug yooj yim daim ntawv qhia txog mov mog qab. Nyob rau hauv qhov tseeb, lawv muaj nyob ib tug txaus loj tus naj npawb. Tej tswv yuav khaws li cas nws saj. Nyob rau hauv xaus, peb xav kom coj lwm yooj yim variant kev npaj ntawm cov khob cij dawb nyob rau hauv qhov cub.

Rau no peb yuav tsum tau ib nrab ib kilogram ntawm hmoov, kaum grams poov xab, ½ teaspoon qab zib, 300 milliliters dej, ib tug thiab ib tug ib nrab teaspoons ntawm ntsev thiab ib diav ntawm zaub roj.

Qhuav poov yog tov nrog hmoov, yog li ntawd lawv yog faib tusyees. Ntxiv mus, nyob rau hauv lub sib sib zog nqus tank ncuav rhuab mus peb caug degrees dej thiab ntxiv qab zib, ntsev, thiab ces ncuav rau hauv lub hmoov nrog cov poov xab. Knead lub mov paj thiab nyob rau hauv lub tiav ntawm hliv roj txheej txheem. Massa yuav tsum tau txais los ntawm ib sab ntawm lub homogeneous, thiab lwm yam - tsis txhav. Lub tiav ua khob noom cookie yuav tsum tau them nrog ib tug phuam thiab cia nws sawv. Tom qab ib co sij hawm, nws yuav tsum zuaj nws rov mus tso rau hauv lub dhau heev lawm oxygen. Cia peb muab ua khob noom cookie loaf zoo. Baking yuav tsum roj, thiab nyob rau sab saum toj ntawm lub mov ci nrog ib tug riam los mus ua kom tus ntoo khaub lig-txiav. Ua ntej ci, cov khoom yuav tsum tau ib tug me ntsis ntau zaub (rau nees nkaum feeb) rau nws nce. Tom qab ntawd, peb xa nws nyob rau hauv ib tug zoo-rhuab qhov cub. Sab saum toj ntawm lub ncuav yuav tsum tau lubricated nrog dej los mus tiv thaiv ntes. Thaum 200 degrees lub ci txheej txheem kav rau kwv yees li ntawm ib nrab ib teev. Qhov no daim ntawv qhia yog ib tug mov mog qab, tab sis nyob rau tib lub sij hawm yooj yim nyob rau hauv tiav, zoo li novice tse rau kawm txog cov qauv kev ua art. Ib tug ntxiv tau kom dhau rau ntau embodiments.

es tsis txhob ntawm ib tug epilogue

Ib qho zoo kawg npaum li cas niaj hnub cov zaub mov txawv tso cai rau koj los mus xaiv tus zoo tshaj plaws mov daim ntawv qhia. Ib txhia housewives xav ceev ceev kev xaiv, thaum lwm tus neeg - ntau nyuab thiab izyskannnye. Txawm koj xaiv, peb cia siab hais tias cov zaub mov txawv muab los ntawm peb yuav ua tau pab tau rau koj.