Coj mus muag zej zog noj. Cov kev cai coj mus muag zej zog ntawm cov khoom nyob rau hauv catering thiab nyob rau hauv-khw

Neeg ua hauj lwm ntawm tej lag luam, ncaj qha mus txog rau cov zaub mov, yuav tsum nruj me ntsis raws li cov kev cai ntawm coj mus muag zej zog. Qhov no yuav ho cuag lub hnub kawg rau kev cia ntawm cov khoom thiab tsis lwj nws zoo. Tom qab tag nrho, ob peb cov neeg yuav tsum zoo siab los ntawm kev yuav khoom hauv khw ncuav mog qab zib nrog ib tug muaj zog tsis hnov tsw ntawm smoked hnyuv ntxwm los yog herring.

Cov yooj yim hauv paus ntsiab lus ntawm cov khoom noj tuav

Coj mus muag zej zog yog pom tau hais tias ib tug ntawm cov tseem ceeb tshaj plaws yam kev txiav txim tej yam kev mob ntawm cia ntawm zaub mov. Thaum uas muab cov khoom yuav tsum tau ua los ntawm tej ntsiab cai ntawm efficiency, kev ruaj ntseg thiab ua raws li cov khoom. Cov kev cai coj mus muag zej zog implies qhov yuav tsum tau rau ib tug ceev faj xaiv ntawm cov khoom uas zoo tib yam sorption yam ntxwv, thiab zoo sib xws cia hom. Yog li ntawd, nws yog tsis tsim nyog rau qhov chaw khov khoom nyob ze chilled. Qhov no yuav ua rau lub fact tias thawj defrost, thiab lub thib ob, on qhov tsis tooj, yuav khov. Nyob rau hauv tas li ntawd, nruj me ntsis txwv tsis pub cia ib tug xov tooj ntawm ntub thiab qhuav khoom. Thawj yeej yuav ntsws, poob lag luam hnav ris tsho, thiab lub thib ob - moisturizing thiab yauv microbial txhob lwj.

Tsis tas li ntawd, tag nrho cov khoom yuav tsum tau muab faib ua ob pawg: cov sorbates (Smack flavors) thiab sorbents (ntxeem tau dej tsw). Butter yog tau nqus cov ntxhiab tsw ntawm ntses, los sis xim, qab zib absorbs sai sai "flavors" ntawm diesel, roj a thiab kerosene, thiab kas fes thiab tshuaj yej sai sai ntub txaus kom hniav zoo nkauj thiab tso quav tso tsw. Lub ntsiab yog vim li cas tias cov khoom pib exude flavors uncharacteristic ntawm lawv xav hais tias cov neeg ua hauj lwm tsis ua raws li coj mus muag zej zog nyob rau hauv ib lub khw los yog warehouse.

Cov yuam kev ntau tshaj ua thaum muab cov khoom

Tu siab, muaj ntau yam neeg ua hauj lwm tuam txhab uas muag catering kev txhaum uas tsis ua raws li cov kev cai. Tab sis lub coj mus muag zej zog ntawm cov khoom yog cov tseem ceeb tshaj plaws nyob rau hauv kev txiav txim tej yam kev mob ntawm cia. Ib qho ntawm feem ntau ntawm yuam kev yog suav tias yog ib chav tsev nyob rau hauv ib tug txias chamber ntawm tiav lawm thiab nyoos cov khoom. Nyob rau hauv exceptional mob, me me chav ua noj chaw uas tsuas muaj ib lub tub yees, pub luv luv-term cia ntawm lub hnub mov cov zaub mov nyob cais racks los yog txee.

Nyob rau hauv tas li ntawd, feem ntau ua txhaum qhov txiav npluav rau ob leeg cia nrog lwm cov khoom xws khoom raws li neeg ua mov ci 's poov xab, zaub, txiv hmab txiv ntoo, tag nrho cov hom ntawm cheese, sausages thiab ice cream.

Yuav ua li cas yog qhov ua rau ntawm cov teeb meem no?

Lub ntsiab yog vim li cas entailing kev coj mus muag zej zog cov zaub mov mus nrhiav nyob rau hauv lub koom haum sib nrauj ntawm lub enterprise. Ib yam ntawm cov loj tej teeb meem yuav muab suav hais tias ib tug ua txhaum ntawm lub mov. Tsis yog txhua txhua kas fes kav ua raws li cov ntsiab cai "thawj zaug tuaj - thawj tawm" implies kev siv cov khoom xyaw rau hauv kev txiav txim ntawm tau txais daim ntawv ntawm cov warehouse.

Qhov thib ob qho teeb meem uas yog tag nrho los yog ib nrab tsis muaj kev nkag siab txog ntawm kev thov. Feem ntau cov chefs Catering feem ntau pib nyob rau hauv thaum sawv ntxov ua noj ntau yam ntawm cov tais diav nyob rau hauv cov zaub mov. Thiab tom qab tos, thaum lawv yuav yuav. Nyob rau tib lub sij hawm, ob peb ntawm lawv xav tias tsis tsuas hais txog cov coj mus muag tej neeg zej zog ntawm cov khoom nyob rau hauv catering, tab sis kuj cov feasibility thiab economic nqi ntawm xws li ib tug tswvyim.

Yuav ua li cas kom tsis txhob muaj tej teeb meem?

Lub homphiaj yuav tsum tau raws kev coj kom lub tseeb coj mus muag zej zog. Qhov no yog qho tseem ceeb heev vim hais tias me ntsis ib lub tuam txhab muaj peev xwm them taus rau faib chaw loj loj nyob rau hauv warehouses. Tag nrho cov hom ntawm cov muas khoom xyaw yuav tsum tau muab cia rau hauv thawj hwj. Nws yuav ua tau kaus poom, tej kas tham los yog thawv. Nyob rau hauv cov kev tshwm sim ntawm kev puas tsuaj thaum lub sij hawm thauj packing yuav tsum tau hloov nrog tshiab. Tsis ua raws li cov kev cai ntawm cia yog fraught nrog ntxov ntxov txhob lwj ntawm khoom noj.

Coj mus muag zej zog nyob rau hauv catering implies hais tias tag nrho cov stocks yuav tsum tau categorized. nws yuav tsum tau khaws cia rau txuas rau lub txee lub neej ntawm cov khoom tom ntej no mus tib hom ntawm cov khoom xyaw.

Yuav tsum muaj rau hauv tub yees thiab storerooms

Nyob rau hauv thiaj li tsis mus disturb tus khoom zos, nyob rau hauv ib lub tsev yuav tsum muaj tsawg kawg yog peb cais pantries:

• Cia ntawm zaub thiab txiv hmab txiv ntoo;
• kom qhuav khoom;
• ib tug tub yees chav tsev rau qhov kev tso kawm ntawm tus txawj lwj cov khoom xyaw.

Tag nrho cia cov chav yuav tsum tau khaws cia meticulously huv si. Kom muaj qhov kev txiav txim ntawm kev tu nws yuav tsum tau nqa tawm nyob rau hauv lawv. Cov tsev yuav tsum tsis txhob yuav extraneous tsw. Lawv yuav tsum tau nruab nrog ib tug zoo chaw dim pa system. Qhov kub thiab humidity, uas yuav tsum tau khaws cia nyob rau hauv lub cia chav tsev, yog ncaj qha nyob rau qhov zoo ntawm cov khoom xyaw yog muab nyob rau ntawd.

Ploj tuag khoom yuav tsum tau muab tso rau hauv lub tub yees los yog freezer, nyob ntawm seb lub npaj cia lub sij hawm. Nyob rau tib lub sij hawm peb yuav tsum tsis txhob hnov qab tias tsis txias tsis khov yog tsis muaj peev xwm kiag li puas microbes. Ib tug ntawm cov phem tshaj cov piv txwv ntawm yuav ua li cas disturbed khoom zej zog yuav suav hais tias nyob rau hauv tib lub txee cia ntawm cov nqaij thiab tsuav nqaij, uas ua rau yus mus rau lub hloov lwm lub tsev ntawm pathogenic microflora nrog nyoos cov khoom xyaw rau hauv lub tiav lawm cov khoom.

Yuav ua li cas cia zaub thiab txiv hmab txiv ntoo?

Feem ntau, lawv muab tso nyob rau hauv ib tug qhuav thiab zoo ventilated, qhov kub thiab txias yog nyob ze rau 0 c. Siab dhau heev lawm ib tug dej theem yuav ua rau ntxov ntxov txhob lwj ntawm cov zaub mov. Raws li ib tug tshwm sim, tej zaum lawv yuav tshwm sim tuaj pwm, tej yam tshwm sim ntawm putrefaction. Thaum lub sij hawm ntev-lub sij hawm cia ntawm txiv hmab txiv ntoo thiab zaub lawv yeej xav kom tsis tu ncua saib rau lub xub ntiag propped txiv hmab txiv ntoo.

Rau khaws cia tso cai rau siv thawv los yog tej baskets uas muab tso rau hauv huv si pem teb los yog tshwj xeeb racks. Tsib zaub yog dhau mus rau hauv tej kas tham los yog iav hub. Qos yaj ywm yog tau tso cai mus ncuav rau hauv huv si lub hnab. Nws yog ib qho tseem ceeb los xyuas kom meej tias nyob rau hauv lub pantry yog tsis ntse kub hloov mus hloov los.

Yuav ua li cas kuv cia zaub mov kaus poom?

Thaum lawv ua raws cov nroj tsuag kev txuag Yog tsis muaj tshwj xeeb uas yuav tsum tau. Nyob rau tib lub sij hawm nws yog ib qho tseem ceeb kom nkag siab txog hais tias lawv yuav tsis tau muab tso rau ze tshav kub qhov chaw. Nws yog ntshaw kom cia nyob rau hauv ib tug txias, cheeb tsam tsaus deb ntawm ncaj qha tshav ntuj. Tsis txhob hnov qab tias cov kua, jams thiab syrups yog muab cia rau hauv ib yam nkaus thiab uas tsis muaj ib tug kub, sai crystallize. Cov thawv uas muaj cov kaus poom nyob rau hauv unlacquered tin tare ntshaw kom nyob tsis muaj peevxwm. Txwv tsis pub, tus txheem ntawm lub poom tau ib tug unpleasant nws yog xim hlau saj.

Yuav ua li cas cia tiav lawm cov khoom thiab tiav lawm cov khoom?

Yuav kom haum raws li cov khoom teej tug mus rau hauv pawg no, nws yog tsim nyog los tau ib tug tshwj xeeb tub yees khoom. Ntxiv mus, semi-tiav lawm cov khoom yog nruj me ntsis txwv tsis pub kom nyob ze rau npaj zaub mov noj. Cov qeb ntawm tshwj xeeb yog cov zaub mov lwj muaj xws li nqaij thiab cov ntses los ntawm-cov khoom, xws li av nyuj. Yog hais tias koj ua txhaum tej kev cia nyob rau hauv lawv cov kab mob pib tsim sai sai.

Tiav lawm cov khoom, uas yuav tsum tau siv nyob rau hauv ib tug broth los yog kua ntsw, yog raug rau yuav tsum tau ntxiv kaum tsib feeb ntawm ib kub npau npau. Unsold zaub mov muab cia rau hauv lub tub yees rau tsis muaj ntau tshaj li 12 teev. Ua ntej txhua tom ntej tus me nyuam mus rau lub rooj phaj yuav tsum tau raug mus ceev faj soj ntsuam. Nyob rau hauv tas li ntawd, cov kws ua zaub mov yuam ua hauj lwm mus sim cov khoom noj no.

Yuav ua li cas cia tej khoom xyaw qhuav?

Ua ntej ntawm tag nrho cov koj yuav tsum txiav txim siab li cas yog muaj nyob rau hauv ib qeb. Rau qhuav tej khoom uas yuav ranked li cov qab zib, cereals, hmoov thiab cov nplej zom. Rau cia nws yog pom zoo kom faib ib tug zoo-ventilated chav tsev, nyob rau cov av noo theem tsis tshaj 75%. Lub slightest dhau heev lawm ntawm no daim duab yog fraught nrog kev puas tsuaj ntawm cov khoom.

Rau cia ntawm qhuav tej khoom xyaw yog zoo tagnrho sacks, yas los yog iav hub nrog hau. Lawv yuav tsum tau muab tso rau hauv racks los yog tshwj xeeb pallets. Thaum xaiv ib qhov chaw rau lub cia ntawm cov khoom no, nws yog tsim nyog los noj mus rau hauv tus account lub fact tias lawv yog cov zoo muaj peev xwm mus nqus tsis tau tsuas yog dej tab sis kuj tsw. Vim hais tias tej zaum lawv yuav tsis muab nyob rau hauv ze rau kas fes, tshuaj yej, cov ntses thiab nqaij. Nyob rau hauv lub qhaj ntawv ntawm ib tug raug rho tawm lub txhab rau qhuav granular cov khoom xyaw, lawv yuav tsum tau muab cia rau hauv hermetically kaw ntim.

Yuav ua li cas cia butter thiab cheese?

Yuav luag tag nrho cov hom ntawm cheese thiab butter yuav tsum tau muab cia rau hauv lub tub yees tsis muaj ntau tshaj li 15 hnub. Tsis zoo li butter cheese frosting yog txwv tsis pub, vim hais tias tom qab defrosting lawv poob lawv marketability. Ob cov khoom no yog tau mus txig nqus odors, li ntawd, lawv yuav tsis tau muab tso rau tom ntej no mus rau lub ntses, nqaij thiab zaub ntsuab. Rau hedging butter thiab cheese desirably qhwv nyob rau hauv hnab yas muab los nkaum rau hauv ntim.