Cherry brandy - qab daim ntawv qhia rau brandy

Yuav ua li cas yuav ua tau tastier tshaj ib tug zoo noj hmo nyob rau hauv tsev nrog tsev neeg los yog cov phooj ywg rau ib tug iav ntawm lub tsev caw los yog ib tug iav ntawm brandy, lws suav brandy tshwj xeeb tshaj yog yog hais tias nws yog? Lub daim ntawv qhia txog nws cov kev npaj yog feem ntau khaws cia tsis pub leejtwg paub hluas nkauj - generously kho qhua tsis qhia tag nrho cov secrets. Txawm li cas los, lws suav brandy, zoo li lwm yam txiv hmab txiv ntoo los yog txiv hmab txiv ntoo liqueur, npaj raws li tsoos technology. Cov feem ntau sawv daws yuav yuav tsum tau tham nyob rau hauv no tsab xov xwm.

Yog li ntawd, yuav ua li cas los npaj lws suav brandy? Lub daim ntawv qhia yog raws li nyob rau hauv thawj saj cov yam ntxwv ntawm feem ntau berries thiab zib mu. Yuav kom haus muab tawm, nws yog tsim nyog los npaj ib tug tshwj xeeb ntoo tej kas tham, uas muaj peev xwm yuav yuav nyob rau hauv lub khw. Yog hais tias koj tsis tau nrhiav tau xws li cov tais diav, ces zoo tawm hauv lub tswv yim ntawm cov lws suav ua noj nrog koj niam. Qhov ntau li vim hais tias muaj lwm yam zaub mov txawv.

Zoo siab cov tswv ntawm lub kas tham ua los ntawm cov ntoo yuav tau sau nws pub dawb los ntawm cov nplooj thiab cov noob ntawm cov lws suav, li ntawd, uas tshuav mus txog rau lub sab saum toj tsib centimeters. Thiab ces dab tsi ua rau txoj kev no ib tug dej haus kim kim rau cov neeg uas tsis muaj lawv tus kheej apiary - ib tug txiv hmab txiv ntoo yuav tsum kiag sau nrog tshiab zib ntab! Tab sis nyob rau hauv cov ntaub ntawv no, yuav tig tawm notable lws suav brandy. Qhov no daim ntawv qhia yuav tsum tau ces muab rau hauv lub tais nrog lub neej yav tom ntej ntawm lub haus thiab kom airtightness rau lub sij hawm ua.

Yog hais tias koj muaj ib tug cellar, lws suav brandy yog muaj mus rau infuse rau txog peb lub hlis. Yog hais tias koj yog ib lub nroog dweller, tab sis koj muaj ib lub tsev, khawb ib chim lub sij hawm no nyob rau hauv lub vaj. Nyob rau hauv kev, tau txais tsaus nti thiab qhov chaw txias rau ripening cua dej qab zib. Tom qab ib lub sij hawm lim cov kua los ntawm ib daim ntaub, wring nws zoo, thiab berries. Ncuav lub haus mus rau hauv lub fwj, thiab tag nrho - lws suav brandy, hauv daim ntawv qhia uas, raws li koj tau pom, yog yooj yim heev, npaj-rau-noj! Khaws cia xws li ib tug dej haus nyob rau hauv ib cov thawv ntim nyob rau hauv ib qhov chaw txias yuav (tuaj thiab fridge) rau txog peb lub xyoos. Honey liqueur txiv ntoo qab zib yuav tsum noj cov khoom xyaw rau hauv lub ratio ntawm 2: 1, uas tus thawj zauv - tus naj npawb ntawm berries. Uas yog, yog tias koj xav mus ua noj no daim ntawv qhia rau brandy, piv txwv li, ib tug thoob ntawm berries, ces koj yuav tau ib nrab ib thoob ntawm zib ntab!

Yuav ua li cas yuav ua rau txiv brandy, yog tias muaj vaj los yog cellar los yog ib tug keg cov zib ntab los yog tsis? Tej yam yooj yim. Kuv txiv hmab txiv ntoo, ntxuav los ntawm cov noob thiab cov kis rau ib daim ntawv ci. Zoo, thaum lub lws suav yog qhib mus txog rau lub precious kua txiv yog tsis ntws nyob rau hauv vain. Thaum ib tug kub ntawm txog 70 degrees muab txiv hmab txiv ntoo me ntsis ntsws ntsws, tab sis tsis overdried. Ces cov raw cov ntaub ntawv sau tej iav los yog ntoo tais diav. Haum fwj caw los yog lwm yam dej cawv. Zoo rammed txiv hmab txiv ntoo vodka thiab sau lub thawv mus rau lub sab saum toj.

Vishnevka, cov duab uas zoo li appetizing, qhov no daim ntawv qhia brewed peb lub sij hawm. Rau cov thawj lub sij hawm nyob rau hauv lub tub yees los yog cellar rau kaum hnub, ua raws li los ntawm vodka, infused nrog berries, nws merges rau hauv ib tug nyias muaj nyias ib lub tais, thiab peb Cherry poured ib tug tshiab feem ntawm cov cawv, thiab dua xa mus rau lub tub yees. Qhov no lub sij hawm rau ob lub lim piam. Qhov thib ob lub sij hawm hauj lwm ua ke rau hauv lub vodka thiab sau nrog ib tug tshiab, twb ib lub lim tiam.

Tom qab lub thib peb lub sij hawm peb dhau mus rau feem ntau nthuav. Peb nyem thiab muab pov rau txiv hmab txiv ntoo thiab ntsuas yuav ua li cas muaj ntau yam qab thiab intoxicating kua peb tau txais. Nyob rau hauv txhua txhua liter ntawm lws suav yav tom ntej dov nyob rau hauv qab zib kom saj (feem ntau yog los ntawm 100 mus rau 300 grams), tag nrho cov yog zoo shaken, fwj thiab xa ... Nws yog ntshaw nyob rau hauv lub cellar. Tab sis yog hais tias, nyob rau hauv lub tub yees, nyob rau hauv no hais txog, koj muaj tsis muaj dab tsi khav, ces kom paub tseeb tias tsawg kawg yog cov tais diav yog ib tug tsaus xim.

Txaus siab rau koj get-togethers!