Brynza Serbskaya: composition, cov khoom siv zoo, cov ntsiab lus calorie

Brynza yog ib tug sawv cev ntawm cov txiv lauj kaub tais diav, uas nyuam qhuav dhau los ua neeg nyiam heev. Nws yog feem ntau noj nyob rau hauv zoo los yog siv los ua ntau yam lauj kaub tais diav. Ib qho ntawm cov nto moo tshaj plaws ntawm cov chav kawm no hauv peb lub teb chaws yog cheese ntawm Serbian.

Ib me ntsis txog qhov khoom xwb

Nws yog ntseeg hais tias thawj brynza nyob rau hauv ancient sij hawm tau ua los ntawm ib tug Arab ua lag luam. Cov lus dab neeg piav qhia tau hais tias, thaum pib mus ncig, nws tau coj nws nrog tus nplais nrog mis nyuj. Tab sis nyob rau hauv cov huab cua kub, nyob rau hauv tus ntawm high kub thiab cov kab mob hauv cov khoom nws tus kheej, nws yog procrastinated. Qhov no yog thawj daim cheese hauv lub ntiaj teb. Txij li thaum ntawd, lub tshuab technology ntau tau hloov me ntsis. Niaj hnub feta cheese (Serbian suav nrog) ua raws li nram no:

1. Mis nyuj haus ntawm qee yam ntawm cov kab mob tshwj xeeb muaj kev ywj pheej. Zus tau tej txiav txim siab los muab cov tshis los yog yaj lub mis nyuj, tab sis tej zaum kuj muab los siv thiab nyuj.
2. Lub resulting cheese yog xa rau maturation, immersing nws nyob rau hauv ib lub taub ntim nrog ib tug tshwj xeeb npaj tau brine. Cov txheej txheem no kav ntev txog 30 (tab sis tsis tshaj 60 hnub).

Nws yog nthuav hais tias lub Serbian cheese, zoo li lwm cov khoom ntawm no hom, muaj zoo tsis muaj crust thiab yog ib tug mos mos ntom nrog tsawg kawg ntawm voids. Yog tias muaj kab qhwv, nws tsuas yog vim qhov tsis zoo. Lub sij hawm ntev tshaj plaws nws freshness ntawm cheese ceev nyob rau hauv tib lub kua nyob rau hauv uas nws ripens.

Khoom pab thiab kev tsis zoo

Brynza Serbian, zoo li tej khoom siv mis nyuj, muaj roj ntau npaum li calcium. Qhov no yuav pab txhawb nqa cov pob txha thiab cov hniav. Thiab nws yuav tsum tau sau tseg tias calcium nws tus kheej yog nyob rau hauv no cheese nyob rau hauv ib lub xeev tshwj xeeb tau yooj yim digestible. Tsis tas li ntawd, kev siv lub brynza tas li cuam tshuam lub cev tag nrho, thiab tshwj xeeb tshaj yog lub xeev ntawm daim tawv nqaij ntawm ib tug neeg. Nws ua ntau dua tus kheej, kev sib tw, supple thiab velvety. Conversely, ib tug loj npaum li cas ntawm cov poov tshuaj ua rau cov khoom no txwv tsis pub rau cov neeg uas muaj kev puas tsuaj nrog qab haus huv los yog lub plawv system. Thiab cov neeg uas muaj teeb meem nrog cov hnyuv, yuav tsum tsis txhob noj cov cheeses vim cov ntsiab lus ntawm cov ntsev hauv lawv. Yog tias xav tau, tus nqi no, tau kawg, yuav txo tau yog tias cov khoom qaug rau qee lub sij hawm hauv dej los yog tsuas yog ob peb feeb los tuav nws hauv dej kub npau npau. Qhov zoo ntawm cov cheese tsis hloov, tab sis lub ntsev yuav ua tsawg dua.

Cov neeg muas zaub hais li cas

Qee lub sij hawm qhov kev xav ntawm cov neeg siv khoom noj txawv txawv ntawm qhov cov khw muag khoom hais los yog cov kws txawj hais. Kiag li nyob rau hauv lwm txoj hauv qhov teeb meem no yog Serbian cheese. Neeg tawm tswv yim tuaj yeem tshaj tawm txhua yam zoo tshaj plaws uas tau hais txog cov khoom no, nrog rau cov ntsiab lus ntawm ntsev. Ntau cov lus sib cav hais tias nws muaj nuj nqis me me li ntawd nws ua suab tsis tau saj, ces qhov cores tsis tau chim txog qhov no. Nyob rau hauv qhov so txhua yam yog qhov tseeb. Muaj ib qho tseem ceeb tshaj, uas los ntawm tag nrho cov loj ntawm brine cheeses sawv tawm raws nraim Serbian cheese. Cov kev txheeb xyuas tau pom zoo tias lub khw tsim cov lus hais txog lub naturalness ntawm cov ntaub ntawv raw. Niaj hnub no, nws yog feem ntau ua tau raws li cov khoom siv mis nyuj ua los ntawm cov khoom hloov tshiab. Hauv qhov no, txhua yam yog txawv. Lub naturalness ntawm no cheese yog noticeable tsis tsuas yog los ntawm lub inscription ntawm lub pob. Qhov no yog tseeb los ntawm ib tug mos mos, muag heev saj thiab ib homogeneous sib xws. Tom qab tag nrho, ib qho zoo tiag khov tsis tuaj yeem muab tau los ntawm cov dej nrog cov hmoov. Ua li no, nws yog ntuj tshiab mis.

Scope ntawm daim ntawv thov

Qhov no cheese (Serbian brynza) rau ib tug zoo noj yog ib tug tiag tiag nrhiav. Los ntawm nws koj yuav tau noj pua pua ntawm nthuav thiab tiag tiag lauj kaub tais diav. Nws tuaj yeem yuav tau txais kev pab rau lub rooj ua tus thawj khoom noj nrog rau zaub tshiab thiab tshuaj ntsuab. Tsis tas li ntawd, nws yog nrog lub qhov ncauj-watering kub thiab txias qhaub cij, soups thiab siv raws li ib tug muaj rau pizza ua. Brynza kuj zoo li yog ib yam ntawm cov khoom ci ci. Tab sis feem ntau ntawm tag nrho cov no cheese yog paub txog tus neeg siv khoom raws li lub ntsiab tiv thaiv rau ntau hom khoom qab zib thiab vinaigrettes. Qhov no yog hais txog tsis yog rau nto moo "Greek". Muaj kuj yog ib tug ncaj haum thiab heev yooj yim kev xaiv - lub zaub xam lav "Shopsky". Mus ua noj nws koj yuav tsum tau: 2 txiv lws suav, 1 dib, dos, plhaub taum pauv kua txob, 4 grams ntawm cheese, 100 grams ntawm cov txiv ntseej, kua ntoo vinegar 5 grams, 15 grams ntawm txiv roj roj thiab ib diav ntawm thyme thyme.

Cov zaub xam lav tau npaj hauv ob peb feeb:

1. Kua txob ci hauv qhov cub rau 20 feeb, thiab muab tso rau hauv ib lub hnab yas thiab tawm hauv qhov mob kom txog thaum nws txias.
2. Nyob rau lub sij hawm no, lub ntxiv cov khoom raug txiav mus rau hauv cubes thiab folded mus rau hauv ib lub phaj.
3. Txias cov kua txob dai nrog cov khaub thuas thiab ntxiv rau lub tais zaub xam nrog nrog vinegar, butter thiab seasonings.

Cov zaub mov no yog kom paub tseeb cov neeg nyiam cua thiab noj qab haus huv, tab sis ua tib zoo saib lawv qhov nyhav.

Dab tsi yog sab hauv

Feem ntau, thaum yuav cheese nyob hauv khw muag khoom, tus yuav khoom ua ntej ntawm tag nrho cov xav tau dab tsi yog zoo txog Serbian cheese. Cov khoom xyaw yog muaj peev xwm muab ib tug kev lo lus teb rau lo lus nug no. Ua ntej koj yuav tsum tau them sai sai rau qhov ua tau los ntawm cheese. Hauv qhov no, tsuas siv cov khoom xyaw xwb: mis nyuj, rennet, ntsev thiab xyaw tshwj xeeb. Tsis muaj cov khoom noj khoom haus, cov khoom noj khoom haus, lub khob thiab lwm cov tshuaj lom neeg. Koj tuaj yeem noj cov cheese no yam tsis ntshai rau koj txoj kev noj qab haus huv. Tom ntej no, muaj cov khoom noj muaj txiaj ntsig, uas nws pom tau tias 100 gram ntawm cov khoom muaj xws li: txog 20 gram protein, 19 grams roj, li 0.5 grams carbohydrates, li 5 grams cov hmoov tshauv thiab 52 gram dej. Cov lus muaj pes tsawg tshaj li hais tsis txaus ntseeg. Thiab thaum twg koj xav txog hais tias lub zog muaj nqis ntawm cov khoom yog tsawg tshaj li 260 calorie ntau ntau, nws yuav pom tseeb hais tias nws yog cia li zoo meej rau cov zaub mov zoo. Tsis tas li ntawd, nws yog ib qho tseem ceeb uas yuav tsum tau coj los siv rau cov txiaj ntsim qis cov vitamin zoo (A, B, E), uas ua rau tsis zom, raws li cov txheej txheem cheese yuav ua rau muaj tsawg tus kub.

Nrog kuv lub qhov muag

Ntau thiab ntev ntev koj tuaj yeem sib tham txog tus naas ej cheese rau tag nrho lub ntiaj teb. Diam duab tuaj yeem piav qhia txog yam khoom muag. Cov duab, ntawm chav kawm, tsis tau qhia thawj saj thiab muag heev qab. Tab sis nws muab sij hawm rau pom thawj tes thiab ntsuam xyuas seb qhov khoom zoo li cas los yog cov tais tawm los ntawm nws. Duab uas muaj ntau xam lav li eloquent hais tias lawv muaj peev xwm tau npaj, txawm tsis nyeem cov zaub mov txawv. Dawb cheese yog heev nrov nyob rau hauv lub teb chaws cuisine ntawm lub Balkan lub teb chaws, Ukraine thiab Moldova. Ntawm no, qhov tseeb txuj ci tseem ceeb yog tsim los ntawm nws. Piv txwv li, Bulgarians nyiam ci nqaij noj rau hauv qhov cub. Ua ntej, nws yog sprinkled nrog kua txob (liab hauv av), tom qab ntxiv me ntsis butter thiab tom qab ntawd, wrapping tightly nyob rau hauv parchment, xa mus rau lub qhov cub. Lub saj ntawm xws cheese hloov cardinally. Nws ua ntau muaj kua thiab tau txais ib yam tshwj xeeb. Cov tswv yim nplua nuj ntawm cov kws ua zaub mov ua rau nws pom tau qhov zoo tshaj plaws ntawm cov khoom uas paub zoo. nws yog ntuj tshiab mis.

Leej twg ua brynza

Heev feem ntau nyob rau hauv txee ntawm lub khws raws li lub Serbian cheese. Chaw tsim tshuaj paus ntawm no cheese - MLEKARA SABAC lub tuam txhab - xa nws cov khoom mus rau ntau lub teb chaws ntawm lub ntiaj teb los ntawm cov neeg muag khoom. Qhov loj tshaj plaws ntawm lawv hauv cheeb tsam ntawm Russia yog Moscow lub tuam txhab "Foodland" thiab lub tuam txhab "Kev Ua Lag Luam" ntawm St. Petersburg. Lawv koom nrog rau cov khoom xa ncaj qha thiab muab kev ua lag luam nrog cov khoom noj khoom haus ntawm Serbian. Cov nto moo tshaj plaws rau Lavxias teb sab yuav yog cov khoom ntawm Adria hom. Chees nrog lub npe no zoo tshaj plaws, thiab cov khoom nws tus kheej cia li mloog zoo nrog cov yas ntim yas thiab lub ntim zoo. Ua tsaug rau nws cov neeg sawv cev MLEKARA SABAC paub tsis yog hauv teb chaws Europe xwb. Nws cov khoom yuav nrog Library tseem nyob rau hauv Asmeskas. Ntxiv rau Serbia, lub cheese yog tsim los ntawm Albena (Bulgaria), Thawj Tswj Hwm (Fabkis), Denmax, "Brynza los ntawm Uglich" thiab "Umalat" (Russia). Txawm li cas los, nws yog MLEKARA SABAC cov khoom uas Lavxias tus neeg tau txais kev lees paub los ua tus thawj coj.

Nrog koj tus kheej tes

Ntau tus neeg paub tias nws tsis tas yuav yuav cheese hauv khw. Koj tuaj yeem ua tau koj tus kheej yooj yim. Piv txwv li, Serb cheese nyob rau hauv lub tsev yog ua los ntawm cov nram qab no cov khoom: 2-liter mis nyuj 6 qe, 400 grams qaub qab zib thiab ib tug ob peb teaspoons ntawm ntsev.

Thaum txhua yam npaj, koj tuaj yeem pib ua haujlwm:

1. Mis nyuj hlav rau hauv saucepan, ntxiv ntsev thiab nqa qhov sib tov rau ib tug boil.
2. Nyob rau lub sij hawm no, lub qe yog zoo shaken, thiab ces muab lawv nrog qaub cream.
3. Ncuav lub qe loj rau hauv cov mis nyuj kub.
4. Noj tag nrho ua ke kom txog thaum sib cais ntawm tsev cheese thiab whey. Qhov no yuav siv li 5-6 feeb.
5. Lim lub kub loj los ntawm ob txheej ntawm tuab gauze, pw nyob rau hauv ib tug colander.
6. Qhov ntxiv cheese yuav tsum muab qhwv nrog qhov xaus ntawm cov khoom thiab muab tso rau hauv xovxwm rau 5 teev. Kom zoo dua qub, cov khoom yuav muab tso rau hauv lub tub yees.

Yog hais tias cov khoom xyaw yuav tsum ua kom zoo thiab heev tshiab, ces nws yuav tsis tau kom paub qhov txawv xws li ib tug cheese los ntawm ib tug muag hauv khw. Tsuas yog tus nqi ntawm cov khoom tiav lawm yuav pom zoo thov tus tswv tsev.