Belarusian cuisine: lub veneration ntawm kev lig kev cai thiab niaj hnub chav ua noj

Belarusian cuisine tau hloov zuj zuj tiam dhau ib tiam nyob rau hauv tus ntawm lwm haiv neeg. Lub ntsiab khoom xyaw yog qos yaj ywm, nceb thiab cereals. Nqaij tais diav yuav tsum pom ncaw, tab sis lawv yog cov heev noj thiab varied. Xav txog ob peb yam zaub mov txawv ntawm nrov tais diav.

cutlets

Zoo khoom noj khoom haus tsis yog ib tug nyob qhov twg ib tug ntau ntau yam ntawm cov khoom xyaw, thiab ib tug nyob rau hauv uas ib tug los yog ob tug yuav tsum tau siav ib tug ntau ntawm delicacies uas yog heev uas zoo sib xws rau txhua tus lwm yam. Piv txwv li, grate 150 grams ntawm cheese thiab ntxiv mus rau nws ib tug me ntsis tws butter roj. Mix txhua yam thiab muab tso rau hauv lub tub yees. Nqaij qaib thiab dos twist nrog kev pab los ntawm ib tug nqaij li, koj yuav ua li cas nws ob zaug. Ntxiv ntsev thiab qe. Knead lub mov paj, ces tsim lub khoom qab zib, muab tso rau ib tug me me flagellum toppings rau nws thiab npog nrog tus thib ob tortilla. Mai daim ntawv no, poob rau hauv nrua ntaus qe thiab breadcrumbs dawb loaf. Fry nyob rau ob sab thiab muab tso rau hauv daim ntawv ntawm tiav lawm cov khoom, los yog nyob rau ib daim ntawv. Muab nyob rau hauv lub qhov cub nyob rau ib tug kub ntawm tsis tsawg tshaj li 170 degrees los ntawm 30 feeb no yog ib tug heev yooj yim Belarusian cuisine.

Beetroot - tus thawj tais

Heev yooj yim mus npaj zaub mov txawv. Yog li ntawd, rhaub ib tug ob peb svekolok ob peb qos yaj ywm thiab ib ob peb ntawm lub qe. Peel thiab tsuav finely. Ntxiv rau lawv shredded dib, ib tug me ntsis greenery. Tov cov khoom xyaw, ncuav hau liter ntawm dej txias, 2 khob qaub qab zib thiab tshiab txiv qaub kua txiv ib nrab. Do. Muab txias nyob rau hauv ib tug refrigerating chamber.

Belarusian cuisine - cov zaub mov txawv pog

Grate lub qos yaj ywm nyob rau hauv ib tug zoo grater, nyem qhov sib tov. Kib lub slices ntawm nqaij npuas kib cracklings ua ntej. Tov nrog grated zaub, ntxiv ib khob ntawm mis nyuj, ib nrab ib khob ntawm qaub qab zib thiab peb lub qe. Npaj lub khob noom cookie, tsis txhob hnov qab txog cov txuj lom. Ntub hauv daim ntawv ntawm refractory los yog ob peb me me ntim, lub sib tov twb muab nyob rau hauv lawv, muab tso rau hauv daim ntawm butter. Cub 60-70 feeb nyob rau hauv 180 degrees. Pab me ntsis ostyvshimi thiab nrog qhov sib ntxiv ntawm zaub ntsuab.

Belarusian cuisine - wizards

Grate lub qos yaj ywm thiab nyem, ntxiv ib ob peb ntawm qe, ntsev thiab hmoov. Do hauv lub khob noom cookie. Siv lub tsuav nqaij, ntxiv tws tshuaj ntsuab thiab tej txuj lom. Tom ntej no, ua ib tug zaub ncuav mog qab zib, nws muab tso rau ib tug me ntsis ntawm cov nqaij txuj lom thiab qhwv. Saute tshaj medium tshav kub kom txog thaum xim av nyob rau hauv tag nrho cov sab. Quav lub tiav lawm khoom nyob rau hauv daim ntawv thiab ncuav lub qaub cream. Cub rau 45 feeb nyob rau hauv qhov cub. Belarusian cuisine - pyzy

Tov ib tug me ntsis ntau khob ntawm tsev cheese, 200 grams hmoov thiab cov hmoov txhuv nplej. Peel qos yaj ywm peeled, grate thiab sib tov nrog lub khob noom cookie. Nws yog rau skate zoo thiab tsis lo rau ob txhais tes. Dov nws raws li dumplings, slices nyem khob los yog iav. Nyob rau hauv txhua muab ib tug me ntsis tsuav nqaij (nqaij npuas, nqaij nyuj, tws dos, qe thiab tej txuj lom). Zaschipnut nyob rau hauv ib qhov chaw thiab tsim ib tug poob. Fry nyob rau hauv cov roj kub kub (muaj nyob rau cracklings) mus rau blush. Ces ntxiv txog tag nrho cov nyob hauv lub yias, ntxiv dej thiab simmer rau txog 30 feeb nrog cov laurel, kua txob thiab lwm yam tshuaj tsw qab rau txuj lom. Raws li tus ntses yuav thov cream.

xaus

Belarusian cuisine yog heev nthuav. Nws cov zaub mov txawv yooj yim los npaj thiab nyob rau tib lub sij hawm thawj, tej zaum ciav nrog nws txawv saj thiab cov kev siv ntawm seemingly incongruous khoom.