Yuav ua li cas yuav ua rau mead tom tsev: lub classic daim ntawv qhia

Keeb kwm, lub mead - ib tug ib txwm "tsev brew" uas yog feem ntau yog kho cov qhua nyob rau ntawm lub pej xeem cov txheej xwm.

Rau cov lus qhia yuav ua li cas yuav ua rau mead nyob rau hauv tsev, kuv paub yuav luag txhua leej txhua tus nyob rau hauv lub hnub qub. Khoom noj khoom haus nws daim card uas nyob rau hauv lub natural fermentation ntawm koj niam thiab dej yog tau tus yam ntxwv xim thiab kua thiab tsw. Nws yuav tsum tau muab sau tseg tias, muaj zoo heev saj yam ntxwv, mead yog zoo heev kev khwv. Thiab yog hais tias tam sim no mob khaub thuas coj mus kho ib tug loj tus naj npawb ntawm cov tshuaj, ntau xyoo dhau los, es tsis txhob lawv siv no haus.

Yuav ua li cas yuav ua rau mead nyob hauv tsev? Rau no peb yuav tsum tau huv si lim dej (zoo dua yuav tus siab zoo nyob rau hauv lub supermarket). Ntawm cov hoob kawm, peb pog koob yawg koob siv ntshiab caij nplooj ntoos hlav dej (los yog zoo), tab sis nyob rau hauv cov ntaub ntawv no muaj me ntsis kev xaiv. Tseem xav tau 5 litres ntawm cov dej. Meda yuav tsum tau kwv yees li 1 kg, ib me nyuam diav poov xab ob rau-liter lauj kaub (tau thiab ntau dua muaj peev xwm), 1 sieve, tsib-liter muaj peev xwm thiab nyias roj hmab kho mob tubing.

Thaum ua haus pub rau ntxiv ib me ntsis ntawm coriander thiab barberry muab ib tug tshwj xeeb tsw (tag nrho cov nyob rau hauv 1 tbsp. Dia). Ib txhia ntxiv txiv kab ntxwv tev, tiam sis nws yog ruaj, txij li thaum lawv "ntub" qhov tseeb saj.

Yog li ntawd, los ntawm lub hom phiaj ntawm yuav ua li cas yuav ua rau mead nyob rau hauv tsev, pib xyaum. 7-8 dia ntawm tag nrho cov xov tooj ntawm cov zib ntab teev tseg rau siv tom qab. Feem ntau ntawm cov zib ntab muab tso rau hauv ib lub lauj kaub, ces sau nws nrog dej thiab muab tso rau hauv hluav taws. Stirring kom txog thaum tiav nyias mus nyias. Thaum nws yog kiag li yaj, peb ua los ntawm tus so ntawm lub qhov dej thiab tos kom txog thaum lub kua pib rhaub (kub mead yuav tsum simmered!). Tej lub sij hawm tshem tawm cov zaj duab xis nrog ib diav. Tom qab 20 feeb, ntxiv boiling barberry thiab coriander (yog xav ua).

Tom qab 1 chasa tshem tawm boiling yias. Cov uas ua kua yuav tsum tau drained los ntawm ib tug sab cib mus rau lwm xws lauj kaub thiab dua muab on hluav taws, nqa mus rau lub rwj.

Tom ntej no, 350 grams ntawm cam khwb cia wort mus rau hauv lub yav tas los npaj ntim. Npog lub tais nrog ib tug hau thiab tos kom txog thaum nws cools down mus rau 30 degrees. Nws yuav muab tso rau hauv dej txias rau leeb txias. Tom qab ntawd, peb sau txog cov poov xab, do nrog ib tug wort thiab tos 15-20 feeb. Ces ncuav lub sib tov rau hauv lub lauj kaub nrog lub wort, thiab tag nrho yog zoo dua cuam tshuam.

Lub hauv paus ntsiab lus ntawm yuav ua li cas yuav ua rau mead rau, feem ntau ntawm cov tswv yim lawm. Siv lub pre-siav roj hmab hlab thiab 5-liter raj mis. Nkaug ib lub qhov nyob rau hauv lub raj mis cap, ruam mus rau hauv nws lub raj. Nws ob kawg muab tso rau hauv ib lub hub nrog dej. Nws yog tseeb hais tias rau ib ntev lub sij hawm muaj tsis muaj cov kaus poom los yog hlab xws li. Thiab rau lo lus nug ntawm yuav ua li cas yuav ua rau mead tom tsev, peb yuav muaj ib tug ob peb lwm yam lus qhia. Tab sis cov tshwm sim yuav tsum yog tib yam.

Ces cias hloov lub mead rau 2 lub lis piam nyob rau hauv ib tug maub txias qhov chaw rau fermentation ntawm wort. Ces koj yuav tsum coj lub fwj thiab lwm lub raj nrog ib tug me me qhov hnyav txuas mus rau nws. Ntxig rau lub xaus ntawm ib tug me me qhov hnyav rau muaj peev xwm nrog lub wort, thiab lub thib ob muab nyob rau hauv koj lub qhov ncauj thiab rub ib tug me ntsis. Thaum lub wort yog khiav, lub raj mis nyob rau hauv lub fwj. Kuaj cov fortress siav zib ntab, koj yuav dilute nws nrog dej thiab boil. Bottling lub tiav lawm haus dej fwj, muab tso rau nws nyob rau hauv ib tug maub qhov chaw rau 2 lub lis piam.

Hais tias yog tag nrho cov tricks ntawm yuav ua li cas yuav ua rau mead nyob rau hauv tsev.