Ua noj qab hauv tsev ncuav! Lub daim ntawv qhia yog yooj yim!

Gingerbread ncuav qab zib - ib tug nyiam kho ntawm Lavxias teb sab neeg. Rau lawv npaj tsis tau ib tug ntau ntawm txawv cov khoom xyaw. Tseem xav kom tau ib tug cua qhob ncuav qab zib. Yuav ua li cas mus ci khoom qab zib, xws li nyob rau hauv-lub khw - pa thiab tus mos mos, fragrant thiab nrog ib tug glaze? Ib qho yooj yim! Los ntawm tej yam yooj yim cov khoom thiab improvised. Tso tawm peb lub sij hawm ntau, thiab raws li ntau pheej yig dua!

Yog li ntawd, npaj qhob ncuav. Lub daim ntawv qhia yog, tab sis raws li koj yuav pom hauv qab no, nws yog ua tau thiab hloov:

cov khoom xyaw

Hmoov - 2 khob, qe - 2 pieces, mis nyuj - ib tug peb lub hlis twg khob suab thaj - 1.5 khob, dej qab zib - ib nrab ib tug teaspoon.

Koj muaj peev xwm ua noj nyob rau KUA MIS NYEEM QAUB qhob ncuav, hauv daim ntawv qhia yuav tsum yog tib yam. Thiab nws yog tau thiab nyob rau hauv dej, tsis muaj qe, tsuas muaj margarine. Cov khoom xyaw nyob rau hauv cov ntaub ntawv no, yog li muab: hmoov thiab qab zib ntau li ntau, margarine - 50 grams (ib tug peb lub hlis twg ntawm lub ntim 200-gram), dej - ib tug peb lub khob dej qab zib. Rau qhov zoo tshaj plaws tsw, ntxiv cinnamon (ib nrab ib diav).

khob noom cookie

Cov khoom xyaw tov. Yuav kom gingerbread muab cov huab cua, ua ntej tshiav lub qe nrog rau qab zib (zoo dua khiav nrawm nrog ib tug tov khoom rau kom yuag ob zaug). Nrog rau tib lub hom phiaj, cov hmoov nplej ua ntej yuav muab rau cov khoom xyaw, tshau nws. Lub khob noom cookie yuav tsum tau tuab thiab ywj. Knead nws nyob rau hauv ib tug me me npaum li cas ntawm cov hmoov nplej thiab cia nyob rau hauv lub tub yees nyob rau hauv lub hnab, nws yuav tsum pw rau 2 teev. Ces yob txheej yog 5 hli (thaum lub ncuav yog ci, lawv yuav sawv thiab ib tug ib nrab sij hawm). Los ntawm no txiav tawm ntau daim gingerbread.

* Rau qhov kev npaj ntawm qab zib xeem rau dej yuav tsum yaj nrog dej nyob rau hauv qhov hluav taws kub, kom txog thaum nws tiav nyias mus nyias. Ces muab cov hmoov nplej thiab cinnamon, ncuav ib me ntsis ntawm dej nyab nyob rau hauv lub lauj kaub margarine. Ib tug txheej ntawm cov xeem no yuav tsum Nws me ntsis thicker.

ci

Zoo ci roj, nyias txheej. Ci nyob rau hauv ib tug preheated qhov cub nyob rau 200 degrees rau 10-12 feeb. Lub qhov cub qhov rooj tsis qhib, los yog ncuav thiab mos huab cua yuav tsis tsim!

glaze

Thaum ci ncuav, npaj lub "icing". Ib txhia housewives tsis nyiam noj cov icing, li ntawd, lawv zoo siab rau txoj kev yooj yim. Yeej lub qe (1-2 daim). Peb mus txog rosy ncuav thiab ces ntub lawv tua tau qe, sprinkle nrog qab zib. Qab Zib yog zoo dua zom kom txog thaum ib tug hmoov qab zib.

Nws yog zoo dua rau ua noj lub qab zib dawb glaze. Yog li ntawd yog appetizing mus saib koj lub tsev ncuav. Lub daim ntawv qhia txog lub glaze, los ntawm txoj kev, yog tsis nyuab. Ua noj nyob rau hauv ib tug me me saucepan tshaj high tshav kub. Noj 0.25 0.5 dej iav khob suab thaj (raws li cia li txaus glaze rau ib tug kilogram gingerbread). Ua noj, lossi tshem lub ua npuas ncauj tshwm, kom txog thaum tuab. Qhov hluav taws kub yuav tsum tau eased sai li sai tau raws li lub syrup pib nce mus txog rau lub npoo ntawm lub lauj kaub. Do lossi, txwv tsis pub lub qab zib yuav hlawv. Lub syrup yuav tsum tau lubricated nrog gingerbread yuav thiaj li tuab, thiaj li tsis mus ntws tawm, thiab stretched. Nyob rau hauv lub tiav lawm phoov ntxiv brandy (cia li ob peb ncos), los yog cov kua txiv txiv qaub zest, los yog sib tov nws nrog vanilla qab zib.

Ncuav lub npaj phoov ncuav. Cia lub sij hawm solidify. Cia ncuav nyob rau hauv ib qhov chaw txias ua ntej noj. Tshwj xeeb tshaj yog cov ncuav - nws yog zoo li ib tug tsos uas yog tsis tau txais kev pab mus rau lub rooj kub. Txawm li cas los, kom muaj lawv yog tsis tsim nyog nyob rau hauv lub tub yees.

Peb xyaum nrog style!

Peb tham ib tug me ntsis txog yuav ua li cas los npaj qhob ncuav, lawv daim ntawv qhia tso cai rau diversify lawv saj. Lub glaze yuav muab ntxiv txiv maj phaub, txiv qaub kua txiv. Lub khob noom cookie nws tus kheej - vanilla, poppy noob, cocoa (chocolate ncuav yuav tau), jam (hloov saj), zib ntab es tsis txhob ntawm qab zib, ceev (txiv laum huab xeeb, walnuts, nutmeg), txiv qaub kua txiv, txiv hmab txiv ntoo kua txiv, jam. Fragrant gingerbread tau yog hais tias lub khob noom cookie ntxiv mint los yog cloves, qhiav los yog cardamom. Gingerbread, los ntawm txoj kev, yog li lub npe vim cov txuj lom uas yog ntxiv rau cov ua khob noom cookie thiab cov icing. Yog li ntawd tsis txhob xav tias thov txim rau gingerbread "seasoning"!

Tam sim no, koj tus kheej yuav tsum tau qhia rau koj yuav ua li cas yuav ua rau gingerbread, thiab tsis yooj yim, tiam sis muaj ntau flavors!