Puas yuav ua tau rau kev kho mob ntawm tus ntsia thawv pwm pej xeem tshuaj

Txawv fungal kab mob (mycoses) yog kis kab mob tshwm sim los ntawm pathogenic fungi. Lawv muaj peev xwm kis tau ntawm ib tug neeg mus rau lwm tus. Heev feem ntau, cov pwm muaj nyob rau hauv qab xib taws ntawm tus taw thiab rau tes. Kev kho mob ntawm tej teeb meem yooj yim haum ua hauj lwm. Muaj ntau txoj kev kev kho fungal cov tshuaj. Tab sis nws yog tau mus nqa tawm cov kev kho mob ntawm tus ntsia thawv pwm pej xeem tshuaj.

Ua ntej peb yuav nrhiav tau tawm yog dab tsi nws yog ua tau los kho tus ntsia thawv pwm thiab daim tawv nqaij, koj yuav tsum to taub cov ua ntawm qhov teeb meem no. Sami fungal kab mob tej zaum yuav sib txawv, tab sis lub yeej ntawm tes yog lub feem ntau fungal kab mob.

Fungal kab mob txaus "tenacious". Lawv yog cov tau mas tsawg kub thiab noo noo puag ncig yuav pab kom lawv mus muab. Tab sis ntawm no yog lub siab kub lawv yuav tsis sawv. Thaum kub saum toj no 75 degrees, lawv pib tuag. Ib tug txaus los ntawm boiling rau 3 feeb tuag pwm.

Ib tug ntau yog vim li cas rau cov tsos tau ua raws li noo ib puag ncig, namely, tawm fws thiab ntub dej nkawm khau. Nyob rau hauv cov ntaub ntawv uas, yog tias koj cia li pib cov kev kho mob ntawm tus ntsia thawv pwm pej xeem tshuaj, yuav tsum tshem tawm sai heev los ntawm qhov teeb meem no. Tab sis tsis txhob hnov qab, thiab koj tus kheej kev tu cev, raws li Yog hais tias koj tsis saib xyuas nws, pej xeem kev tiv thaiv tus ntsia thawv pwm yuav pab tsis tau. Kis tus kab mob ntsia thawv pwm los yog daim tawv nqaij raws li sai tau thiab nyob rau hauv da, saunas, pas dej da thiab nqais, qhov twg cov ib puag ncig yog zoo tagnrho rau fungal vaj tse. Lawv zoo siab hlo nyob muaj rau ib ntev lub sij hawm.

Feem ntau qhov ua rau ntawm lub pwm yog sib koom nkawm khau los sis thom khwm thiab tights. Yog hais tias ib tsev neeg uas yog kev txom nyem ib tug zoo li kev mob nkees, ces nyob rau hauv txhua rooj plaub nws yog tsis yooj yim sua mus nqa nrog nws lub tib yam nkawm khau los sis cov khaub ncaws. Thiab nco ntsoov mus tsis tseg rhaub nws thiab ntxuav tshwj xeeb txhais tau tias. Piv txwv li, yog hais tias tus txheej txheem Nkawm khau 1% formalin daws, lub fungal kab mob yuav tuag nyob rau hauv nws rau 15-20 feeb.

Tam sim no ua tiag kom paub tseeb yuav ua li cas kho tau tus ntsia thawv pwm. Yog hais tias koj nrhiav tau cov tsos ntawm cov pwm nyob rau tes los yog ntawm daim tawv nqaij yuav tsum tam sim ntawd sab laj ib tug kws kho mob. Tab sis muaj ib lub sij hawm mus sim mus nqa tawm cov kev kho mob ntawm tus ntsia thawv pwm pej xeem tshuaj.

Muaj ntau ntau txoj kev nqa tawm ntawm cov kev kho mob ntawm tus ntsia thawv pwm pej xeem tshuaj. Piv txwv li, nws yog ua tau los ntub cov rau tes los yog lwm yam rau cov cheeb tsam ntawm ib tug dej tov ntawm propolis (20-30%).

Ib qho ntawm feem tseem ceeb nyiaj txiag - yog dos. Ntxuav lub taub hau ntawm dos, nyem qhov kua txiv thiab, txhuam qhov chaw ntawm fungi, cia nws qhuav tsis so. Los yog ua mush qhov muag thiab thov raws li ib tug Hlob los yog raws li ib tug kom hniav zoo nkauj daim npog qhov ncauj.

Ib tug heev zoo txoj kev kho mob ntawm cov pwm yuav pab cov qij. Tej zaum lawv yuav kho tau txawm lub loj tshaj plaws fungal kab mob. Mark qej kua txiv ntxiv dej cawv (90 degrees), lub Cheebtsam yog npaum li cas nyob rau hauv vaj huam sib proportions. Yuav muab ntxiv rau lub sib tov nrog dej distilled mus rau ib tug me ntsis nta muaj pes tsawg leeg. Los ntawm no sib tov ua tshuaj pleev. Qej broths thiab teas yog pom zoo kom noj, thiab sab hauv, cov nyhuv yog tiav nyob rau hauv ib nrab ntawm cov sij hawm.

Raws li zoo pab nrog tus ntsia thawv pwm decoction ntawm tshuaj ntsuab. Lawv hais, thiab kom lawv nyob rau hauv ob txhais ceg. Piv txwv li, ib tug heev zoo daim ntawv qhia rau mint. Nws cov nplooj muaj rau phaus, ntxiv rooj ntsev. Cov sib tov twb thov rau cov cheeb tsam txog ib teev.

Vinegar yuav ua tau ib tug zoo cuab tam rau kho da. Ua li no, yuav ua li cas los ntxuav koj ko taw, koj yuav siv tau cov tshuaj xub npum. Ces txo cov ceg mus rau lub wine vinegar (muaj zog). Nyob rau hauv tas li ntawd mus no, koj yuav hnav thom khwm, uas yog pre-muaj nqis tsau nyob rau hauv cov cawv txiv hmab vinegar. Qhov no txoj kev yuav ua li cas rau lub ntuj.

Thiab ntawm no yog lwm txhais tau tias. Mus ua noj ib tug muaj zog organic kas fes thiab tuav nws tes. Nws tseem yog heev pab tau los ntub cov rau tes milkweed kua txiv.

Nyob rau hauv txhua rooj plaub, txawm hais tias koj tau pom ib tug zoo pej xeem tshuaj, ntawm thawj cov cim qhia ntawm lub pwm, nws yog zoo dua rau sab laj ib tug kws kho mob.