Hom ntawm wine iav (yees duab)

Ib tug muaj tseeb connoisseur ntawm no noble haus - Fridrih Zigel - ib zaug remarked tias tsis muaj ib tug dlej caw tais tau poob nws tsw thiab zog. Nws yog yog li ntawd tsim nyog los them tshwj xeeb mloog mus rau dab tsi hom ntawm wine iav muaj thiab dab tsi yog lawv yuav tsum muaj sib txawv.

Lub physiology ntawm saj

Nyob rau saum npoo ntawm tus nplaig yog ib tug loj tus naj npawb ntawm receptors uas yog lub luag hauj lwm rau lub xaav ntawm txawv tastes. Piv txwv li, nyob rau ntxeev ntawm tus nplaig muab tso rau lub paj txoj, uas perceive lub Sweet saj yog los ze zog mus rau lub suab yog receptors uas qhia bitterness, tab sis lub qab ntsev sau ntawv zoo dab tsi nruab nrab ntawm tus nplaig.

Oddly txaus, tab sis nws yog nyob rau hauv view ntawm cov physiological yam ntxwv ntawm cov tib neeg thiab ntau hom tsom iav tau tsim rau wine raws li lub haus dej yog ib tug zoo kawg nkaus ua ke nrog ntawm saj thiab aroma. Yog li ntawd, nyob rau hauv thiaj li yuav zoo siab rau exquisite tsw ntawm liab los yog dawb wine, tshwj xeeb tsom-iav thiab ib tug dav qhib daim ntawv tau tsim, thiab qhov ntev thiab nqaim tsom iav cia ntsuam xyuas tag nrho cov dawb ndlwg ntawm cov dej haus.

Ib me ntsis keeb kwm ntawm lub hauv paus chiv keeb ntawm tsom iav

Tsom iav ntawm caw hom uas pub rau txaus siab rau lub noble saj thiab aroma ntawm lub haus dej xub tshwm sim nyob rau hauv Fabkis nyob rau hauv lub XVIII caug xyoo. Tam sim no hu ua ib tug iav tank nrog lub peev xwm ntawm 125 rau 150 ml, uas tej zaum yuav cylindrical los yog txiv moj coos zoo li tus. Nyob rau hauv tas li ntawd, muaj wine iav, tsim los rau ci ntsa iab cawv, uas yog cov ntaem ntawm vases.

Ntawm kuj zoo kawg tseem ceeb yog qhov tseeb qhov kev tso kawm ntawm tsom iav rau saum rooj. Yog li ntawd, nyob rau hauv kev sib raug zoo mus rau ib tug pab phaj wine iav yuav tsum nyob rau sab saum toj los yog nyob rau ntawm txoj cai.

Khob thiab kev sib raug zoo saj receptors

Lub xaav ntawm saj thiab tsw caw yog heev los ncaj qha nws tus kheej tsim ib lub khob, lub thickness ntawm nws lub qhov rais, thiab cov fabrication zoo. Saj receptors nyob rau ntawm qhov chaw ntawm tus nplaig, los yog uas ua rau kom lub xaav ntawm lub haus. Yog li, piv txwv li, wine, uas muaj nyob rau hauv nws cov aftertaste qaub sau ntawv, ntshaw kom muab lub khob nrog ib tug roj taub. Nyob rau hauv cov ntaub ntawv no, lub haus dej yuav tsis tau txais nyob rau sab ntawm tus nplaig, uas txhais tau tias cov cawv txiv hmab yuav tam sim ntawd nyob rau hauv lub hypopharynx.

Tab sis lub "Chardonnay" cia li tib yam, thiab yuav tsum tau mus rau lub receptors uas muaj nyob rau ntawm lub sab ntawm tus nplaig. Rau cov hom phiaj nws yog ntshaw kom siv cov tsom iav nrog ib tug dav paj tau paj. Salty saj ntawm noble dej qab zib muaj los ntawm tag nrho cov yam ntawm yam lus, li ntawd, rau tej wines nrog ib tug txawv lwm qhov kev saj tau txoj kev yuav luag txhua yam uas tsom iav.

Hom ntawm tsom iav ntawm liab cawu cub

Saj tshwj xeeb noble haus nthuav tawm kom yuav tsum yog cov tais diav. Feem ntau, liab caw yog tau txais kev pab nyob rau hauv ib tug txaus loj thiab dav ntim, cov npoo ntawm uas yog roj rau saum. Nws yog ib cov tsom iav yuav tau qhib rau tag nrho cov pob paj ntawm aromas thiab tsw niam.

Qhov no yog feem ntau hom wine iav, uas yog pom nyob rau hauv yuav luag txhua txhua tus lover ntawm no haus dej. Nyob rau hauv xws tais diav ntshaw kom muab "Merlot" los yog "Cabernet Sauvignon", txij thaum lub tapered sab saum toj ntug ntawm cov iav eloquently qhia tag nrho cov pob paj tshuaj tsw qab thiab tsw yam ntxwv ntawm cov dej haus.

Ib khob ntawm "Bordeaux" muaj loj thiab dav tais uas yuav pab account tag nrho cov nta ntawm saj thiab uas muaj ntxhiab niam zoo haus.

caw Culture

Rau hnub tim, muaj ntau ntau ntawm wine iav ntawm ntau yam nrhiav thiab tagnrho, uas, nyob rau hauv lem, yog tsim los rau ib tug ntau yam ntawm noble haus, thiab txawm txiv hmab boycott.

Yeej to taub qhov no ntau yam yog tsis yooj yim, vim niaj hnub bohemian khoom manufacturers nyob rau hauv lawv cov quest rau lub zoo meej surprise buyers kiag li zoo kawg cov ntaub ntawv thiab bizarre twists ntawm ntim npaj rau saj noble haus. Tej zaum tsis muaj dab tsi yuav li elegantly hais txog cov saj, yuav ua li cas los xaiv thiab elegant wine iav. Hom ntawm "La Boheme", piv txwv li, yog tsis yog rau kev noj zaub mov, haus tsom iav xws noble haus - ib tug Library.

Cuaj kaum, ntawm cov ntau yam yuav twb tsis siv rau ib co tseem ceeb thaj chaw thiab cov ntaub ntawv ntawm tsom iav, uas muaj ib qho nta thiab yog raug rau ib qho hom cawu cub.

Caw tsom iav: Hom, cov duab

Muaj ob peb ntawm cov feem ntau ntau hom ntawm wine iav, cov uas sawv tawm raws li nram no:

• Zoo "Tulip" - lub feem ntau heev thiab ntau yam.
• Pob - yog ib tug heev peculiar daim ntawv ntawm ib tug wine iav, uas yog tsis raws li ntau, tab sis heev menyuam los ntawm gourmets.
• Lira - qhov no daim ntawv ntawm cov iav yog tsis yog nrov ntawm cov tasters thiab admirers ntawm noble haus, tab sis yog ntawm kev txaus siab.

Caw tsom iav (hom dub los yog dawb lias) tej zaum yuav heev txawv txawv zoo. Nyob rau hauv tas li ntawd, lub rooj cawv txais kev siv ntawm txawv kiag li txhais tais diav rau no haus dej.

saj loog

Nyob rau hauv yuav ua kom cov kev ntsuam xyuas qhov zoo tshaj ntawm cov dej haus thiab nws saj yam ntxwv, nws yog tsim nyog los soj ntsuam qee yam tswv yim uas, nyob rau hauv lem, yuav pab tau kom txaus siab rau cov cawv txiv hmab. Piv txwv li, kav tsom iav yuav tsum hneev tsib ntiv tes, thiab nyob rau hauv txhua rooj plaub yuav tsum tsis txhob su me ntsis ntiv tes - qhov no yog ib tug kos npe rau ntawm phem saj. Tuav ib tug iav nrog peb tug ntiv tes (ntiv tes xoo, Performance index thiab nruab nrab) yog tseem tsis pom zoo.

Ua ntej koj noj ib pas ntawm noble haus, nws yog tsim nyog los nqus nws cov aroma - nws yuav muab ib qho kev pib lub tswv yim ntawm cov saj zoo ntawm cawu cub.

Los ntawm no nws raws li nram no hais tias ib tug iav ntawm cawu cub yog tsim nyog kom tus ceg tag nrho cov ntiv tes. Kev mloog yuav tsum tau them ncaj qha los ntawm lub khob - yog tsis tsim nyog bowing nrog nws txhais tes, raws li qhov no yuav ntxias cua sov ntawm lub haus, thiab yog li deterioration ntawm nws tsw.

es tsis txhob tshwm sim

Ntawm cov hoob kawm, ib tug kom xaiv iav muaj ib tug yawm cawv rau cov haus dej nws tus kheej thiab nws cov saj. Ib yam ntawm cov loj classifications ntawm wine iav yog ib yam ntawm cov noble haus. Piv txwv li, muaj cov tshwj xeeb tsom iav los rau cov dawb thiab liab cawu cub. Nyob rau hauv tas li ntawd, muaj kuj yog ib tug zoo ntawm universal tsom iav ntawm caw, lub hom uas tsis muaj qhov sib txawv nruab nrab ntawm lawv. Raws li ib tug txoj cai, lawv yog tsim los rau cov tasting rooj ntau ntau yam ntawm lub haus dej.

Yeej muaj tseeb kiv cua ntawm lub haus dej raws li cai tshwj xeeb ntawm kev siv thiab tasting. Ntxiv mus, tsuas yog lawv muaj peev xwm nrhiav tau tiag tiag cim muaj peev xwm, uas tso cai rau tsis tsuas mus rau kwv yees tag nrho cov me saj ntawm no noble haus, tab sis tseem yuav tau txais ib tug ntau Library los ntawm tus txheej txheem nws tus kheej ntawm tasting. Caw tsom iav - hom xim, dub, "Bohemia", thiab lwm yam - .. Tsim los tiag tiag ua rau cov cua ntawm ib tug kom zoo zoo yam taw tes uas rau ib lub raj mis ntawm Fabkis los yog Spanish "Cabernet".

Nws yog ib nqi sau cia hais tias kev tasters siv rau cov duas paub lub hom phiaj ntawm lub tshwj xeeb iav pom zoo los ntawm GOST. Cov kev loj hlob ntawm no muaj peev xwm belongs rau lub zoo-paub lub tuam txhab Riedel, uas nws cov khoom yog heev nrov nyob rau hauv ntau lub teb chaws nyob ib ncig ntawm lub ntiaj teb no thiab yuav yog ib tug benchmark zoo.

Ib tug tsis ncaj ncees lawm iav yuav ho distort palatability noble haus vim li cas zoo saj ntau ntau yam yuav tsum tau xaiv coj mus rau cov tais diav, uas yuav pab tau rau tag nrho kev ntsuam xyuas qhov zoo ntawm ib tug wine ntau ntau yam.