Hangsen - kua rau hauv yeeb. Hauj lwm ntawm muaj pes tsawg leeg thiab cov khoom

Tshaj yav dhau los ob peb xyoos ib tug uas txoj hauj lwm nyob rau hauv lub ntiaj teb no kev ua lag luam, cov tuam txhab muaj yeej Hangsen. Dej rau hauv yeeb ua los ntawm no ruaj haum cov neeg muas zaub ntau yam ntawm tastes thiab zoo muaj pes tsawg leeg.

piav qhia

Yuav ua li cas ua nrov tuam txhab uas muag Hangsen? Dej rau hauv yeeb, los ntawm txoj kev, ua nyob rau hauv Tuam Tshoj thiab los yeej muaj kis yuav luag tag nrho cov thoob lub ntiaj teb.

Lub ntsiab zoo ntawm cov khoom no yog nws kiag li tej yam ntuj tso pes tsawg leeg. Qhov no distinguishes nws los ntawm cov khoom ntawm lwm lub npe, uas tooj muaj nyob rau hauv ib cov kua los luj Cheebtsam yog hloov nrog hluavtaws, teeb meem tshuaj. Nyob rau hauv tas li ntawd, cov kua muaj propylene ntau lawm American thiab Fabkis flavors. Cov khoom no underwent ib tug tag nrho thoob ntiaj teb ntawv pov thawj, thiab tau nyob raws li heev dlej.

Hom thiab cov yam ntxwv ntawm cov khoom

Dej rau hauv yeeb Hangsen tawm nyob rau hauv yooj yim yas vials nrog ib tug ntev ntsis thiab muaj ib lub hau kom ntom. Khoom ntim nyob kaj lug thawv, li uas designers tau ua hauj lwm zoo. Tus kab tsim twb muaj ntau tshaj li peb puas kaj flavors, txhua tug rau ib qho yooj yim xaiv xws li nram qab no pab pawg:

• txiv hmab txiv ntoo;
• pum hub qhuav;
• haus luam yeeb.

Sib nrug ntawm no, muaj ib tug series ntawm paub xaiv cov dej qab zib (Amaretto, wine, champagne, whiskey, kas fes, kafes), thiab txawm ntau robust American booze (muaj ntau tshaj li tsib caug) rau qhov tseeb connoisseurs. Nrog xws li ib tug thoob plaws xaiv, tus buyer yuav tsum tau paub yuav luag txhua koj whim.

Thiab rau cov neeg uas xav qhia lub tswv yim rau tag nrho cov, lub tuam txhab ua tshwj xeeb puag kua. Nws yuav siv tau los ua tej mixtures rau lawv saj siv tej yam flavorants (ntau tshaj ob puas hom).

Nws yog ib nqi hais txog Hangsen hwm kua muaj xws li rau flavors thiab ua rau lub hauv paus ntawm tsuas yog tus tshaj plaws coj cov khoom xyaw. Hais txog nws heev loj hlob cus plaws buyers, muab tso rau raws li ib tug tiag tiag zoo khoom.

qauv

Tus nqi pheej yig, ntau ntau yam ntawm flavors, ib tug nyiam thiab zoo fwj - tag nrho cov xav veyperov coj mus rau lub neej lub tuam txhab Hangsen. Cov kua muaj cov nram qab no Cheebtsam:

• Khoom noj khoom haus flavoring - tsuas yog siv tom qab dhau tag nrho cov kev ntsuam xyuas, li ntawd, nws yog kiag li nyab xeeb thiab yog tej yam ntuj tso. Nws npaum li cas nyob rau hauv muaj pes tsawg leeg, nyob ntawm seb cov neeg kawm ntawv ntawm saturation ntawm saj, yog 2-4% ntawm tag nrho cov ceeb thawj.
• Nicotine ntxuav - tsis yog ib feem ntawm tag nrho cov kua (nrog txiv hmab txiv ntoo thiab lwm yam beznikotinovye version), tab sis yog siv vim hais tias ntawm cov nyiam feem ntau ntawm cov yam ntxwv tsw ntawm cov high-zoo luam yeeb haus luam yeeb. Nyob rau hauv daim ntawv no nws yog txawm rau kab.
• Distilled dej - nws yog tsim nyog los tsim chav. Nws cov ntsiab lus yog 10-12%;
• Zaub glycerin - ib tug tuab pob tshab oily kua kheev siv nyob rau hauv lub lag luam ua noj, piv txwv li mus muab ntau dua lub me hwj chim bakery cov khoom. Nws yog siv rau zus tau tej cov tag nrho cov koj nyiam kas fes thiab tshuaj yej. Cov khoom no yog muaj kev ruaj ntseg thaum uas siv raws li lub sab hauv, thiab los ntawm nqus tau pa. Ua tsaug rau nws, cov chav puv ib tug tuab, mos mos thiab saj (glycerine yog 30-35%).
• Propylene glycol - koom siv niaj hnub no nyob rau hauv cov tshuaj. Qhov no tso cai cov zaub mov additive nyob rau hauv cov ntaub ntawv no yog siv raws li ib qhov txuas ntawm ib tug tsim nyog zoo rau nws tag nrho lub Cheebtsam thiab zoo allergic ntawm chav mus rau hauv lub cev. Ntawm no nws hais txog 60%.

neeg xyuas

Nyob rau hauv kev ua lag luam ntau tshaj lub tuam txhab tau ntse tsim nws tus kheej Hangsen. Kua ntawm nws cov ntau lawm yog nyob rau hauv zoo kawg thov, thiab buyers sau tseg ib tug xov tooj ntawm nws cov undisputed zoo. Rau feem ntau nws yog twv yuav raug hu ib tug zoo tej yam ntuj tso muaj pes tsawg leeg, tso cai rau koj los yeej zoo siab qhov khoom tsis ntshai rau lawv noj qab haus huv.

Lwm undoubted kom zoo dua ntawm lub kua yog nws cov nqi - txog ob duas las rau ib lub taub mis. Pleasing cov neeg muas zaub thiab cov ntsiab ntawm cov kev tshawb fawb, uas tau lees tias siab zoo ntawm cov khoom. Qhov kev xaiv ntawm flavors tso cai txawm pamper koj tus kheej tag nrho cov xyoo puag ncig.