Fabkis txoj kws ua zaub mov thiab restaurateur Pol Bokyuz: qhov zoo tshaj plaws cov zaub mov txawv, lub keeb kwm ntawm lub neej thiab hauj lwm

Ib qho ntawm feem legendary chefs caug xyoo - Pol Bokyuz. Txawm tias muaj tseeb hais tias tag nrho cov ntawm nws cov zaub mov txawv yog heev yooj yooj yim thiab siv tau, txawm rau cov neeg tsis dhau tswv yim nyob rau hauv lub teb ntawm ua noj ua haus, thiab tais diav ntau ntau cov neeg pluag satiety, tag nrho cov no yeej siv rau siab cuisine. Qhov zoo tshaj plaws zaub mov txawv Paul Bocuse, nws biography thiab cov hauj lwm - nyob rau hauv peb tsab xov xwm.

dynasty

Pol Bokyuz - ua noj nyob rau hauv lub thib tsib tiam tseem lub tsev noj mov ua lag ua luam vim nws prapraprababushki, uas yog tsis tau tsuas yog zoo nkauj, tab sis kuj tsis tshua muaj zoo npaj. Cov tsev neeg yog ib tug zeb, uas yog qhov chaw uas nws tau qhib ib lub tavern nyob rau hauv nruab nrab ntawm lub xyoo pua. Guests hlub mus xyuas qhov chaw no, cov zaub mov uas muaj boaters, liaj ua teb uas tau tuaj nrog lawv grain mus rau lub zeb, lub inhabitants ntawm lub surrounding lub zos, yog hearty, yooj yim thiab tsis tshua muaj six.

Tavern rau tus thawj puas xyoo tig mus rau hauv ib tug noj mov uas tau mam li nco dheev nyob rau hauv txoj kev ntawm lub railway los ntawm Paris rau Marseille. Lub tsev twb puas lawm. Tab sis tsev neeg ua lag ua luam tau muaj zog ces hais tias nws yuav mus txuas ntxiv rau cov Saone dej, qhov chaw uas cov monks Ile Barbe nyob yav tas los. Yog li ntawd tuaj 1921 - lub sij hawm ntawm radical hloov. Pol Bokyuz yog tseem tsis tau yug los thaum nws yawg txiav txim siab los muag tsis tau tsuas yog lub tsev, tab sis kuj lub npe.

lus dab neeg

Nws twb hais tias nws yawm txiv yuav tau noj cov kauj ruam spodvigla xam khib. Pog raws li yuav luag txhua tus poj niam ntawm tsev neeg, yog ib tug zoo nkauj, muaj ntau cov neeg tuaj saib sim mus nrhiav nws. Yawg yog tsis tshua muaj neeg disliked. Nws tsis yog lub npe hu rau tej yam uas nyob rau hauv cov kev tshwm sim coj qhov chaw nyob rau hauv lub tsev noj mov, tab sis lub tsev noj mov muag ua ke nrog rau cov tsev neeg lub npe. Yog hais tias lub dynasty twb tu ncua, nws yog tsis zoo li peb yuav tau paub xws li ib tug zoo kawg kws ua zaub mov zoo ib yam li Pol Bokyuz.

Txawm li cas los ua noj hauv paus hniav heev heev penetrated tus ntsuj plig ntawm cov tsev neeg, yog li Georges - cov tiam tom ntej - xaiv no tib teb. Plucked ua noj ua haus kev nyob rau hauv qhov zoo tshaj plaws cov khw nojmov ntawm Lyon thiab qhib nws tus kheej. Nws paub tias yuav ua li cas heev, heev npaum li cas, tab sis tus tub yuav tsum tau kawm rau ib co yog vim li cas tsis ua. Nws tau xaiv lwm superb ua noj xib fwb - Claude Marais, uas nws cov hauv paus hniav yog nyob rau hauv no txoj hauj lwm twb tsis muaj tsawg no:.

kev kawm

Mus rau lub phaj thiab ua tau ua noj ua haus maum nees ua ib tug thwj tim yog tsis yog. Thaum xub thawj nws yog ib tug ntev lub sij hawm yuav khoom cov khoom thiab ua tib zoo soj ntsuam lawv freshness. Tom qab, nws tau los ua ib txwm cov kev ua ub uas coj Pol Bokyuz, nws tais diav yeej ib txwm kiag li tshiab cov khoom xyaw. Tsov rog pib, ib tug aspiring kws ua zaub mov tuaj thiab mus rau pem hauv ntej. Alsace thaum lub sij hawm sib ntaus sib tua heev tiag raug mob. Nws tiv thaiv zoo, tau txais tus ntoo khaub lig nyob rau hauv 1944, "Rau cov tub rog Merit" thiab nyob rau hauv 1945 nws twb tos rau tus naas ej Paris yeej Parade.

Zoo siab txais tos lub tsev ua hauj lwm yuav tsum tau hloov. Paul los ua ib tug xibhwb nto moo Fernand Point, tiam sis ntawm no nws twb npaj cov tais diav yog tsawg npaum li cas yuav tshaj tu lub vaj, ntxuav cov tais diav, ua ntxhua khaub ncaws, ironed nws thiab milked nyuj. Txawm li cas los, ib co ntawm cov subtleties ntawm lub Point, nws tseem kav. Thiab tam sim no lub golden sau los ntawm cov zaub mov txawv Paul Bocuse tsiag ntawv los ntawm xub ntiag ntawm me me zaub thiab lub teeb heev cov kua ntsw.

rov qab

Mus txog peb caug-tsib lub xyoos legendary kws ua zaub mov tau kev. Tab sis, ces, thaum kuv rov qab mus rau lub tsev noj mov ntawm nws txiv, nws qhib lub lag luam zoo li ntawd hais tias nyob rau hauv ib xyoo lub tsev tau txais ib tug Michelin lub hnub qub. Nyob rau hauv 1965, Michelin hnub qub tau ua peb. Nws yog lub ncov ntawm hwjchim ci ntsa iab. Thiab nyiaj tau zoo tu qab tso npaum li ntawd hais tias Pol Bokyuz tsev noj mov yawg yuav ua ke nrog rau cov tsev neeg lub npe. Tam sim no muaj ib tug banquet nrog, qhov twg yog kho tib txoj kev raws li nyob rau hauv lub sij hawm ntawm lub deb pog koob yawg koob ntawm cov tsev neeg: cov zaub mov yog yooj yim heev, tab sis tsis tshua cua.

Pol Bokyuz zoo siab rov qab mus rau lub npe ntawm cov tsev neeg ua lag ua luam, raws li nws yog txawm ntau tshaj li ib tug naas ej hom. Nws yog ib lub pinnacle ntawm dab tsi yog hu ua neeg zoo tag nrho, ib yam ntawm cov perfectionism. Ntawm chav kawm, ib lub tsev noj mov, rov qab los rau lub npe, thiab txawm dai kom zoo nkauj nrog Michelin hnub qub, yog tsim los rau cov feem ntau muaj kev vam meej, wealthiest thiab nto moo tshaj plaws cov neeg sau nyob rau Pol Bokyuz. Xyuas ntawm cov tais diav heev dua lwm yam tshiab thiab mas zos khoom, uas yog tseem nyob rau lub sij hawm ntawm kev npaj tsis poob lawv cov natural saj, yog lub ntiaj teb.

tshiab hauv chav ua noj

Nyob rau hauv 1975, tus tswv twb muab tsub lub Legion ntawm yawm, thiab nws gratitude yog li ntawd zoo kawg tias nyob rau hauv lub teeb ntawm ib tug tshiab ua noj masterpiece. Pol Bokyuz, zaub mov txawv uas muaj raws li tej yam yooj yim raws li nws yog ingenious, lub ntiaj teb no txaus siab kua zaub ntawm dub truffle, npe nyob rau hauv Honor ntawm tus thawj tswj hwm ntawm Fabkis.

Tseeb heev yooj yim mus siv tau yooj yim! Los ua txwm gourmet Paul Bocuse soupe aux truffles muaj freshest dub truffle, nqaij qaib, celery thiab zaub ntug hauv paus, mushroom kaus mom ntawm nceb, Vermouth thiab foie gras. Thiab tsis tau rau ib co yog vim li cas, nqaij qaib bouillon ntsuas ... Pab nyob rau hauv tus thawj refractory khob uas muaj puff pastry hau uas ua ntej yuav xa nyob rau hauv lub qhov cub them nrog broth. Tsis muaj dab tsi nyob rau hauv lub Elysee Palace Pol Bokyuz kho tus thawj tswj hwm!

Kev ua ub no ntawm kev thiab kev

Tsis muaj tsawg nto moo yog lwm daim ntawv qhia, yog ib tug uas twb coined Brioche ua noj thiab nws cov thwjtim xav tuaj. Raws li zoo li lwm yam nto moo tais diav ntawm Fabkis cuisine, yog ho sib txawv los ntawm lub classic daim ntawv qhia txog ua khob noom cookie brioche thiab Paul Bocuse. Thiab nyob rau hauv 1987, kws ua zaub mov tau txais cov nyob qib tub ceev xwm nyob rau hauv lub peb coob ntawm yawm thiab tau kho lwm tus thawj tswj hwm. Nyob rau tib lub sij hawm yog tsim los pab kev sib tw "Bocuse d'Los yog" puav pheej yog mus ua noj ces tam sim no tib yam li cov "Oscar" rau cov actor.

Lub neej ntawm tus tswv ntawm lub xyoo mus rau xyoo ua ntau sij hawm uas tseem. Nws qhib khw noj mov, sau cov phau ntawv, thiab koom nyob rau hauv qhia tau hais tias thiab TV cov kev pab cuam, txawm noj koom haum tau tsim. Mus ncig teb chaws nyob ntau thiab ntau qhov chaw. Nyob rau hauv 2003, txawm mus xyuas Moscow, qhov twg lub hom hais Paul Bocuse. Ib tug neeg yog tau ua hauj lwm thiab muaj kev lom zem.

yees

Pol Bokyuz hlub qub chav ua noj lauj kaub tais diav, tshwj xeeb yog fond ntawm cov cam khwb cia-hlau cookware. Nws prefers ib tug roj qhov cub, tab sis hais tias cub muaj hluav taws xob. Nws yog tseeb hais tias qhov no yog vim zoo tswj: cov cua kub thiab kub yog tswj nyob rau hauv lub fais cub yog ntau npaum li cas yog. Credo thaum lub sij hawm lub neej ntawm Pol Bokyuz thiab tsis tau hloov. Nyob rau lub teb los sis tawm ntawm lub hiav txwv - txoj cai nyob rau hauv lub rooj. Tag nrho cov freshest. Tsis muaj leej twg nws tais diav tsis siav ntev thiab laborious. Uas yog vim li cas lub flavors tsis sib tov. Lauj kaub tais diav flavored tsuas txiv qaub thiab tshuaj ntsuab, vinegar thiab butter. Cov khoom xyaw xav tsis mas thiab lub zos. Cov ntawv qhia zaub mov nyob rau ntawm nws lub tsev noj mov yog yeej ib txwm heev luv luv.

Nws phau ntawv muaj tau txhais ua ntau yam lus. Nyob rau hauv Lavxias teb sab mus, "Kuv zoo tshaj plaws cov zaub mov txawv" thiab "Phau Vajlugkub ntawm Fabkis cuisine." Pol Bokyuz download tau lawv tsis paub, Yog hais tias tsis to taub nyob rau hauv Lavxias teb sab. Neeg txhais lus thiab proofreaders yam ntxwv rau lawv ua hauj lwm, hais qhov tsawg kawg, tsis tau saib xyuas. Nws phau ntawv yog tsis yog tsis nyob rau hauv ntau cov zaub mov txawv hais tias ib tug, ces lwm tus cov khoom xyaw, tab sis, phem tshaj ntawm tag nrho cov, kiag li tsis meej pem nuj nqis rau tus xov tooj ntawm cov khoom. Kuv yeej tsis xav kom tsis Pol Bokyuz lawv cov phau ntawv Lavxias teb sab ua noj ua haus, los ntawm lub sij hawm rau lub sij hawm, txawm tias tom qab nws golden nqi zog yeej. Thiab tseem muaj ntau tsis yooj yim sua rau cov phau ntawv kawm rau beginners. Yuav ua li cas ib tug hlub!

Ib txhia cov zaub mov txawv, txhais kom huv si

Lauj kaub tais diav yees los ntawm tus tswv, cua thiab yooj yim npaj, lawv tsis tshua muaj cov khoom xyaw uas yog ib qho nyuaj rau tau. Taub dag kua zaub (yeej muaj ntau yam muaj grandmothers uas ua rau nws nyob rau hauv Lavxias teb sab, tsis khoom ua si qe), Clafoutis - ib tug yooj yim ncuav mog qab zib nrog berries, uas nyob rau hauv ib tug tsawg lub tsev no yeej tsis nyob rau hauv lub rooj yuav luag txhua txhua hnub nyob rau hauv lub caij ntuj sov lub caij, catfish los yog lwm cov ntses ci nyob rau hauv ib txoj kev kuaj los yog kib nyob rau hauv hmoov - yog cov noj mov yuav ua tau neeg nyob rau hauv peb lub teb chaws? Lawv yog cov thoob ntiaj teb.

Tab sis lub ci ncuav qab zib - ib tug zaub mov ntau zoo ib yam li Fabkis. Nyob rau hauv ib tug tshwj xeeb daim ntawv no, muab tso tawm lub mov paj, skilfully muab tso rau lub thinnest slices ntawm Ham, nqaij menyuam nyuj, nqaij npuas kib, thiab nqaij npuas, uas yog lawm ua tus sau nrog tsuav nqaij, diluted nrog brandy, nruab nrog lub tshuaj ntsuab. Nws yuav nthuav kom tsis tsuas sim, tab sis kuj yuav noj. Nws yuav tsum tau muab sau tseg hais tias Pol Bokyuz nws muaj nws tus kheej vineyards nyob rau hauv lub npe nrov Beaujolais. Yog li ntawd, wines thiab brandies ntau heev nrog nws tus ua noj masterpieces. Thiab yuav luag yuav tsum tau Cheebtsam ntawm txhua tus ntawm nws cov tais diav - qab zib thiab butter. Qhov no nqaij menyuam nyuj nrog nceb, thiab ci carp. Caw, cream, butter.

Qos yaj ywm nrog lub qe

Thiab tsis tau li cas nyob ze gastronomy Paul Bocuse nyob rau hauv Lavxias teb sab cuisine! Feem ntau ntawm cov tais diav npaj nrog cov khoom xyaw uas twb yeej nyob rau hauv peb chav ua noj tsis txhob mus tam sim ntawd. Omelet nrog qos yaj ywm - qub zos noj tshais thaum twg Lavxias teb sab outback ua ntej txiav, piv txwv li. Cua, noj qab nyob zoo, noj. Yuav ua li cas ces Fabkis elegance? Txias tsho qos yaj ywm, qe yog tsis yog los ntawm lub fridge thiab tawm ntawm lub pob tawb los ncaj qha los ntawm lub nqaij qaib zes, lard, ntawm melted nyob rau hauv ib tug yias. Nrog cracklings yuav omletik.

Tsuas yog peb cov grandmothers thiab niam nqaij npuas roj ntawm lub lauj kaub yuav tsis tuav ua ke, yog li ntawd tom qab nws yog kib qos yaj ywm. Thiab Pol Bokyuz yuav rov qab rau lub lauj kaub cracklings, yuav sau tag nrho cov no tuaj xoob qe nrog dej, yuav coj mus rau lub ntawv thiab yuav muab ib tug roasted nyob rau hauv butter nrog khob cij dawb. Tej zaum tsis yog txhua txhua lub Lavxias teb sab noj mov thiab qos yaj ywm, tab sis tsis no tais raws li tus sawv cev ntawm lub siab Fabkis cuisine yog heev tsim nyog mus saj thiab nyob rau hauv peb lub zos thiab lub zos.