Daim npog qhov muag rau cov plaub hau nyob tom tsev rau kev siv

Lub looj ntsej muag rau lub tsev kho mob plaub hau yuav pab koj ua rau koj lub taub hau ntawm kev hnov lus zoo nkauj ntawm tsawg tshaj. Cov kev xaiv no yog tsim rau cov neeg uas xav tau txoj kev ntuj tsim. Tsis tas li ntawd, txheej ntawm cov tshuaj noj tshuaj yuav luag tsis paub, koj tuaj yeem nrhiav tau daim ntawv qhia txoj cai rau koj tus kheej.

Qhov ncauj qhov ntswg rau kev kho ntawm plaub hau qauv

Koj tuaj yeem nrhiav cov khoom xyaw rau kev npaj txuj ci tseem ceeb hauv tsev. Koj siv tau txhua yam khoom zoo nkauj: cov txiv roj roj, cov qe, cov qhob cij thiab cov rye, lemons, zib ntab thiab yog li ntawd. Ntawm lawv muaj peev xwm ua thiab balms, thiab zawv plaub hau thiab qhov ncauj qhov ntswg rau cov plaub hau restoration nyob rau hauv lub tsev.

Txhais tau tias npaj ntawm nws tus kheej, tsis muaj dyes thiab lwm yam chemicals, yuav yog ib qho zoo tshaj plaws rau lub cosmetology. Piv txwv li, koj tuaj yeem tsim ib daim npog ntsej muag raws li daim ntawv qhia nram qab no: hauv 1/4 khob kua dej kua ntsev koj yuav tsum ntxiv ib lub qe thiab plaub loj diav ntawm tuab mayonnaise. Xws li ib txoj kev kho yuav ua rau koj cov plaub hau zoo nkauj.

Lub looj ntsej muag rau cov plaub hau nyob hauv tsev nrog avocados yuav ua rau koj cov plaub hau curced plaub hau. Ua rau nws, koj yuav tsum tau ua nyob rau hauv ib lub tais ib nrab ntawm avocado thiab ntxiv mus rau sib tov ob me me spoons ntawm zib mu, qe yolk. Tus neeg sawv cev yog thov rau cov plaub hau rau peb caug feeb, tom qab ntawd ces muab zawv ntxau.

Daim npog qhov ncauj rau cov plaub hau rov tom tsev nrog kev siv cov tshuaj ntsuab

Zog thiab tsa cov plaubhau tuaj yeem pab tshuaj ntsuab npog ntsej muag nrog poj niam. Rau nws cov kev npaj, nws yog qhov yuav tsum tau mus rau brew rau tsib los yog 6 teev ib tug shredded sau ntawm nettles, SAGE, immortelle, St John lub wort. Tom qab ntawd ntxiv colourless henna thiab mix kom txog thaum uas tus. Tus neeg sawv cev yuav tsum tau thov rau 30-40 feeb.

Nws yuav tsum tau muab sau tseg tias nettle nyob rau hauv lub daim npog qhov ncauj rau strengthening cov plaub hau yog feem ntau siv vim nws muaj tshwj xeeb zoo zog. Nws kuj yog siv los tsa cov qauv ntawm lub taub hau ntawm pob ntseg. Ua li no, koj yuav tsum txhua txhua hnub kom tshiav nyob rau hauv hauv paus hniav decoction ntawm nettle, uas yog npaj raws li nram no: nettle (50 g) raug nchuav vinegar thiab ib khob ntawm cov dej thiab boil rau ib nrab ib teev on tsawg tshav kub. Lub broth yuav tsum tau muab tso rau ib teev, ces nws yuav tsum topped nrog boiled dej (200 ml) thiab lim.

Nyob rau hauv kev kho mob ntawm pej xeem tshuaj, qhov tseem ceeb tshaj plaws yog ib txwm muaj. Nws raug pom zoo rau lub sij hawm ntawm cov plaub hau restoration cov txheej txheem tsis curl curls, thiab kuj tsis mus tsuas lawv thiab tsis pawg. Ntawm cov hoob kawm, xav kom sai sai yog tsis tsim nyog nws, tab sis nws yog guaranteed yuav.

Ntsej muag rau qhov kho tshiab ntawm cov plaub hau qhuav

Rov qab kho cov qauv ntawm cov plaub hau thiab cov plaub hau qhuav yuav pab npaj qhov kev npaj raws li daim ntawv qhia kev qub los yog daim ntawv qhia. Mus ua noj nws koj yuav tau zom rau hauv lub hauv paus ntawm Rhodiola liab, brew nyob rau hauv ib tug liter ntawm boiling dej. Tom ntej, ntws qhov Txoj kev lis ntshav thiab ncuav nws nrog stale rye qhob cij. Qhov sib tov yuav tsum tau thov rau cov plaub hau, muab tshuaj ntxuav rau hauv tawv taub hau. Ces rau ib teev, qhwv koj lub taub hau nrog ib phuam. Lub khwb ntawm lub npog qhov ncauj rov qab rau hauv tsev yog ntxuav tawm nrog dej sov es tsis siv cov tsuaj zawv plaub hau.