Yuav ua li cas hides koj nyiam burger?

Yuav ua li cas peb xav seb "McDonald lub"? Zoo khoom noj khoom haus rau ib heev? Thaum kawg, peb yuav xav hais tias yog li nws yog. Muaj tsis muaj tsis ntseeg tias nyob rau hauv lub "McDonald lub" ua ib txoj hauj lwm uas nws ua tau khoom noj khoom haus nyob rau ntawm ib tus nqi pheej yig. Tsis ceeb, muaj coob tus neeg me nyob rau hauv cov xov xwm, xaiv ib tug neeg hauv tsev noj mov nyob rau hauv lub "McDonald lub", uas muaj xws li ib tug ob peb burgers, fries, dej qab zib thiab nuggets, vim hais tias tus nqi qub lawv yuav them taus tsuas yog ib organic zaub. Ntawm cov hoob kawm, muaj coob tus neeg sarcastically tom txheeb ze cov zaub mov nyob rau hauv lub "McDonald lub". Thiab tag nrho vim hais tsis ib lub sij hawm kws txawj sib cav seb cov khoom noj no yog ib yam uas tsis zoo. Plus, txiav txim siab zoo dictates hais tias xws li khoom noj khoom haus yog zoo dua tsis mus rau siv txhua txhua hnub, los yog yuav tsum txawm tso tseg nws zoo rau nws.

Peb xav pom cov zaub mov nyob rau hauv lub "McDonald lub" rau cov piv txwv ntawm lawv feem ntau nrov tais diav - burger. Koj yuav pom tias nws yog kog puas xav noj lawv dua.

Raws li lub tuam txhab tus kheej lub website, ib daim ntawv teev cov khoom xyaw uas yog ib feem ntawm lub hamburger.

Muaj pes tsawg leeg cov mov ci

Yog li, ib tug yob, uas yog lub hauv paus ntawm ib lub hamburger, npaj los ntawm lub enriched hmoov (bleached hmoov nplej, malted barley hmoov, niacin, txo hlau, thiamine mononitrate, riboflavin thiab folic acid), dej, pob kws phoov, siab fructose los yog piam thaj, poov, kua roj. Tsis tas li ntawd, nws muaj tsawg tshaj li 2%, ntsev, nplej gluten, calcium sulfate, calcium karbotana, ammonium sulfate, ammonium tshuaj dawb, khob noom cookie txias, sorbic acid (preservative), calcium propionate thiab taum hwv lecithin.

phiv

Ntawm no yog daim ntawv teev cov tshuaj raws li zoo raws li lub phiv uas tej zaum yuav tshwm sim los ntawm cov khoom xyaw uas muaj nyob rau hauv ib tug bun.

1. Ammonium sulphate yog ib yam tshuaj los ntawm-cov khoom ntawm qhov siv ntawm cov khoom cua fibers thiab steel ntau lawm. Ua ntej tus nqi nce nyob rau hauv 2004, nws yog feem ntau qhov chaw ntawm nitrogen nyob rau hauv cov nyom chiv.
2. Bleached hmoov. Ib tug los ntawm-cov khoom ntawm hmoov tshuaj dawb tso cov txheej txheem yog alloxan. Qhov no tus txheej txheem no siv nyob rau hauv thiaj li yuav ua rau nws zoo huv si thiab dawb. Ntawm cov hoob kawm, technically tsis muaj ib tug ntxiv alloxan rau hauv hmoov, txawm hais tias nws twb tsis cia li sau ntawv rau ntau yam forums. Tab sis grain yog sib kho, uas ua rau yus mus rau tsim ntawm alloxan nyob rau hauv hmoov. Nws zoo nkaus li nyob rau hauv tus txheej txheem ntawm decomposition ntawm uric acid. Nws yog ib yam tshuaj lom uas yog siv los ntxias ntshav qab zib nyob rau hauv kev noj qab nyob sim cov tsiaj. Soj ntsuam ntawm muaj peev xwm ces xyuas txoj kev kho mob nyob rau hauv vitro. Alloxan mob ntshav qab zib yuav ua rau, vim hais tias nws "spins" cov dawb radicals nyob rau hauv lub pancreatic beta hlwb, yog li kev rhuav tseg lawv.
3. Cov pob kws phoov muaj kab mob, xws li mercury, cov theem ntawm uas tsis muaj ib tug tshev.
4. Sodium stearoyl-2 lactylate. Tau tshwm sim los ntawm cov zaub mov intolerance.
5. Azodicarbonamide yog siv raws li ib tug additive nyob rau hauv lub lag luam ua noj thiab raws li ib tug ntxuav hniav dawb neeg sawv cev hmoov. Nws yeej muaj feem xyuam rau lub khob noom cookie yog li ntawd thaum nws yog nyob rau hauv loj bakeries nyob rau hauv siab, nws tseem khaws ib tug zoo saib. Nws yog lub npe hu hais tias azodicarbonamide ua kom ua xua tau rau cov neeg uas yog nkag mus rau lwm cov nitrogen tebchaw, xws li khoom noj khoom haus dyes. Tau ntawm azodicarbonamide yuav txhim khu kev tsis haum tshuaj mus rau lwm cov khoom xyaw rau hauv cov zaub mov. Interestingly, qhov no kev tivthaiv kuj yog siv raws li ib tug additive nyob rau hauv qhuav ntawm foams. Nyob rau hauv lub UK, qhov no kev tivthaiv yog tus uas pom raws li ib tug ua pa sensitizer (ib tug ua tau ua mob hawb pob). Nyob rau hauv lus Askiv txoj cai, nrog nws txheem rau cov khoom daim ntawv lo yuav tsum: "Thov ua sensitization los ntawm nqus tau pa."
6. Sorbic Acid. Raws li lub National Oceanic thiab Atmospheric Administration, cov tshuaj yog ib tug muaj zog irritant, thiab nyob rau hauv loj qhov ntau tej zaum yuav ua rau loj puas tsuaj rau lub qhov muag ntaub so ntswg, daim tawv nqaij thiab ua pa ib ntsuj av.

cheese

Muaj pes tsawg leeg ntawm lub cheese, uas yog siv rau hamburger, muaj xws li cov mis nyuj, cream, dej, cheese kab lis kev cai, sodium citrate, ntsev, citric acid, sodium phosphate, sorbic, lactic thiab acetic acid, sodium pyrophosphate, tej yam ntuj tso tsw thiab kua lecithin.

ketchup

Thiab yog dab tsi yog muaj nyob rau hauv lub ketchup, uas yog ntxiv rau no nrov tais? Muaj yog ib tug soob concentrate, distilled vinegar, pob kws phoov, siab fructose, dej, ntsev thiab tej yam ntuj tso flavors.

dib slices

Lub daim ntawv qhia tsoos hamburger kuj muaj xws li slices ntawm pickled dib. Tab sis yuav ua li cas nws yog siav? Qhov no yuav tsum tau dib, dej, distilled vinegar, ntsev, calcium chloride, alum, tej yam ntuj tso flavors, polysorbate thiab cov extract ntawm turmeric.

nyuj

Yuav ua li cas haum yog qhov tseeb hais tias nyob rau hauv tus thawj daim ntawv qhia, cov nyuj yog tau txais kev pab tsis muaj kev fillers los yog extenders. Nws yog npaj rau cov hniav nyiaj hniav kub nrog ntsev thiab dub kua txob.