Sab saum toj yogurt: kev ntsuam xyuas, nrov ua qauv, cov kev xaiv ntawm

Niaj hnub no nyob rau hauv Vogue ib tug noj qab nyob zoo txoj kev ua neej nyob rau hauv nrog cov khoom noj kom. Cov neeg uas muaj menyuam lawv cov tsos thiab zoo, paub dab tsi luag hauj lwm rau cov hauj lwm ntawm lub cev ua si ib khoom noj siv mis.

Tu siab, lub khw thiab kefir yogurt tsuas yog kab lig nyob rau hauv muaj pes tsawg leeg feem ntau muaj ntau yam colorants, preservatives thiab lwm yam teeb meem additives. Thaum twg koj yuav xws li ib tug khoom, nws tsis yeej ib txwm muaj kev tso siab nyob rau hauv lub fact tias nws yog high-zoo. Thiab yog hais tias koj tau txais nws rau tus thawj pub nws tus me nyuam, ces tsis muaj tsis ntseeg nws mus rau hauv pab zog cia li tsum tsis txhob yuav.

Tsis ntev los no, ntau thiab ntau cov neeg xav mus ua khoom noj siv mis rau lawv tus kheej, tshwj xeeb tshaj yog vim hais tias nws yog yooj yim heev, Yog hais tias lub tsev muaj ib tug yogurt. Yuav ua li cas mus xaiv lub zoo tshaj plaws cov qauv ntawm cov ntau yam ntawm proposals?

Standard yogurt

Ntaus rau qhov kev npaj ntawm fermented mis nyuj cov khoom - nrog ib tug me me muaj peev xwm ntawm lub thermal phab ntsa, ib lub pob tshab cover thiab ib co ntawm cov tsom iav. Kua Mis Nyeem Qaub yog powered los ntawm cov mains. Nws lub ntsiab hauj lwm - los xyuas kom meej ib qhov kub thoob plaws hauv lub ua noj ua haus cov txheej txheem.

Nyob ntawm seb tus qauv, tus ntaus ntawv yog txawm peem rau nrog rau ntau yam ntxiv zog. Peev Xwm khob mas nws txawv. Yog hais tias muaj ntau ntau, txhua yam kev tsim rau 120-150 ml. Lub khob yuav tsum yog yas los yog iav. Lawv kuj muaj ib tug hau.

Yog muaj lus nug thaum xaiv ib yogurt

Nyob rau hauv thiaj li yuav ua rau txoj kev xaiv, koj yuav tsum teb cov lus ob peb lus nug. Li cas muaj coob tus neeg yuav muab los siv rau yogurt? Yuav ua li cas mus xaiv lub zoo tshaj plaws ntim rau hauv cov kev npaj ntawm khoom noj siv mis rau cov me nyuam? Yuav koj yeej ib txwm ua raws li cov ua noj ua haus lub sij hawm? Yuav ua li cas, dua li yogurt, koj xav mus ua noj nyob rau hauv yogurt? Yuav ua li cas saib xyuas cov txee lub neej ntawm cov khoom? Yuav ua li cas npaum li cas count on tau txais cov txheej txheem?

Yog hais tias koj nug koj tus kheej cov lus nug no, nws yuav tsis yog li ntawd ntau yam kev xaiv los mus txiav txim qhov zoo tshaj plaws yogurt. Rating seev nyob rau hauv xws li ib tug cov ntaub ntawv, koj yuav ua tau koj tus kheej los ntawm kev txheeb xyuas qhov zoo tshaj plaws kev xaiv.

Pes tsawg tus neeg

Rau ib lub sij hawm nyob rau hauv tej kua mis nyeem qaub yuav npaj los ntawm 0,7 mus rau 1 liter ntawm yogurt. Txawm li cas los, them mloog mus rau lub xov tooj ntawm khob. Nws yuav ua tau ib tug unpleasant teeb meem no, yog hais tias koj txiav txim siab mus ua noj ib tug khoom qab zib rau 7 cov neeg, thiab tag nrho cov kaus poom yuav 6. Tom qab ua noj ua haus noj muaj ntau yam pauv lub sij hawm ntawm lub sij hawm los ntawm 6 mus rau 12 teev, yog li sai sai kho qhov teeb meem no yuav tsis tau yooj yim heev.

cov ntaub ntawv uas

Muaj yas ntim rau fermented mis nyuj khoom thiab iav. Ob leeg xaiv muaj lawv pluses thiab minuses. Lub undeniable kom zoo dua ntawm yas yog tias nws yog lighter tshaj iav. Lub khob tsis tau tawg, uas yog tseem ceeb heev thaum uas pub mis cov me nyuam yaus. Txawm li cas los, iav - ntau tus phooj ywg environmentally khoom. Thiab ntau xav nws vim lub fact tias cov tsom iav yuav tau hau.

ua noj ua haus lub sij hawm

Fermented zaub mov muaj ntau ua noj ua haus lub sij hawm. Yuav ua li cas kom raug thiab kom complied nrog no cov pawg lus, nws nyob ntawm lub saj thiab cov kev pab. Piv txwv li, los npaj bifivit los yog simbilakt xav tau 6 teev. Ib tug npaj rau acidophilus mis nyuj - 12 teev.

Tsis paub lub sij hawm ntawm ripening, feem ntau ntawm niaj hnub no yogurt yog txawm peem rau nrog timers. Tom qab ib lub sij hawm, nws muab tua thiab txias. Muaj ntau ntau cov qauv ntawm cov suab, uas ceeb toom tias cov khoom yog npaj txhij.

Yuav ua li cas lwm tus siav nyob rau hauv yogurt

Nyob rau hauv tas li ntawd mus rau lub yogurt, koj muaj peev xwm ua noj ib tug ntau ntawm khoom noj siv mis. Piv txwv li, cov me nyuam yog heev pab tau acidophilus mis nyuj, bifivit, Immunovit. Kom muaj kev tiv thaiv neeg laus - simbilakt, vitolakt. Ncaws pob - yogurt, thiab yogurt. Cov uas xav kom poob ceeb thawj - herbal yogurt thiab kefir.

Txhua leej txhua tus, tsis muaj kev zam, yog pab tau yogurt nrog tsev cheese ua noj ua haus muaj nuj nqi. Tsis tas li ntawd, muaj cov pab kiag li lawm uas muab cov kev khiav dej num ntawm yogurt thiab ice cream. Meej mom nyob rau hauv lawv cov kev npaj ntawm khoom qab zib muaj peev xwm tsis tsum overestimated.

txee lub neej

Kua Mis Nyeem Qaub, tsev-siav, muab cia rau hauv lub tub yees rau 5 hnub. Nws yog ntseeg hais tias nyob rau hauv lub thib peb hnub ntawm cia lactic acid cov kab mob nce mus txog nws cov ncov kev ua si. Yog hais tias koj tsis xav kom txhaws koj lub taub hau xov tooj, yuav yogurt, uas khob muaj kev tshwj xeeb npiv zas. Nrog lawv pab nws yog ua tau rau kev txhim kho lub hnub ntawm kev npaj ntawm cov khoom.

Ntau kim - nws yog zoo dua los yog tsis?

Heev heev xyuas nyob rau hauv Internet los pab xaiv qhov zoo tshaj plaws yogurt. Qho lawv tej chaw qhia tias kim - tsis txhais hais tias zoo dua. Ua ntej ntawm tag nrho cov, koj yuav tsum txiav txim siab ntau npaum li cas koj yuav tsum tau rau cov nta ntxiv uas tuaj nrog cov kim kim qauv. Piv txwv li, yog tias koj tsis npaj mus ua noj ice cream, koj yuav tsis tau no feature. Xav txog seb tus timer yog ib qho tseem ceeb rau koj. Tsis hais lub ntau yam kev xaiv rau kev tsim thiab illumination.

Xyuam xim rau lub tuam txhab. Sawv daws yeej paub hais tias tus muaj koob meej ntawm lub hom tau them, nws tsis txhais hais tias tus zoo ntawm lub tuam txhab yuav tau neraskruchennyh hauv qab no. Xaiv tsis los ntawm lub npe, thiab raws li nyob rau hauv cov yam ntxwv muaj yogurt. Yuav ua li cas mus xaiv qhov zoo tshaj plaws? Nws suffices los sib piv cov tsis tseem ceeb rau koj tham txog nyob rau hauv no tsab xov xwm.

Peb ua tsis tau lub kua mis nyeem qaub

Nyob rau hauv thiaj li yuav ua yogurt nyob rau hauv tsev, koj yuav tsum coj sov hau mis nyuj (37-40 degrees), tus oob khab thiab lub lauj kaub. Ncuav lub mis nyuj rau hauv ib lub thawv, sib tov nrog poov, cover thiab qhwv nyob rau hauv ib daim pam rau 8 teev. Ces siav qhob yogurt.

Lub disadvantage ntawm no txoj kev yog hais tias nws yog tsis yooj yim sua nyob rau hauv tag nrho cov daim pam thaum lub sij hawm ua noj ua haus kom muaj tib yam kub. Raws li ib tug tshwm sim koj yuav tau txais nws tsis yog raws nraim li cas koj xav tias yuav. Piv txwv li, ntshiab kaw los yog perekisnet khoom. Qhov zoo ces, muaj cov pab kiag li lawm uas tso cai rau koj mus tsis nco qab txog tej teeb meem rau hnub tim. Yuav ua li cas mus xaiv qhov zoo tshaj plaws yogurt? Qho nrov qauv, raws li lawv tus yam ntxwv thiab siv tswv yim, yuav tsis mus tsis ncaj ncees lawm thaum npaj ib tug purchase. Qhov no ntaus ntawv yuav tsum tau indispensable rau cov neeg uas tu txog khoom noj kom zoo.

Sab saum toj yogurt. Qho nrov qauv

Ruaj "Moulinex" thiab "Tefal" - ib tug paub tias cov thawj coj nyob rau hauv qhuav ntawm khoom vaj khoom tsev. Kua Mis Nyeem Qaub cov hom raws li European qauv zoo, tab sis muaj ib tug high txaus nqi.

Nyob rau hauv thawj qhov chaw nyob rau hauv tej chaw yog yogurt "Redmond" ntawm Russians. Qhov no ntaus ntawv tau yeej txoj kev ntseeg ntawm cov neeg muas zaub them rau tus piv "nqi - zoo". Cov khoom siv muaj xws li yim khob hub 180 grams (tus nqi tej zaum yuav txawv nyob ntawm seb tus qauv) nrog hau, nyob rau hauv uas hnub yog teem sau fermented mis nyuj cov khoom. Kua Mis Nyeem Qaub "Redmond" yog txawm peem rau nrog rau hauv kev tswj nrog ib tug zaub, ib tug countdown timer thiab tsis siv neeg kaw-off. Xws li phau ntawv nrog zaub mov txawv.

Yog hais tias koj xav tau ib tug qauv uas muaj ib khob, ces KUA MIS NYEEM QAUB Ves VYM - dab tsi koj xav tau. Qhov no ntaus ntawv muaj ib qho kev intuitive tswj interface. Lub tswb nrov ceeb toom rau thaum xaus ntawm ua noj ua haus cov txheej txheem. Kua Mis Nyeem Qaub kuj pab npaj cov me nyuam rau tus thawj noj cheese.

Thaum kawg, lub ruaj "Dex" - ib tug series ntawm "pheej yig thiab zoo siab". Tus qauv muaj yogurt yas khob. Yog tsis muaj timers thiab qhia, tab sis ib tug ntau yam ntawm kev khiav dej num tso cai rau koj mus ua noj tag nrho cov hom ntawm cov khoom noj siv mis. Tus tswv ntawm cov qauv ntawm no lub tuam txhab hais tias cov khoom yog siav nyob rau hauv nws, tsis inferior nyob rau hauv zoo yoghurts tau nyob rau hauv ntau kim kiag li lawm.

kev npaj

Nyob rau hauv thiaj li yuav npaj ib tug fermented mis nyuj cov khoom, koj yuav tsum coj superpasterizovannoe mis nyuj, Sourdough thiab yogurt nws tus kheej. Koj siv tau lub tsev thiab pasteurized cov kua mis, tab sis ua ntej nws yog tsim nyog los rhaub thiab txias rau 37-40 degrees. Tsis tas li ntawd qhuav Sourdough ( "Vivo" "Gudfud" thiab lwm tus neeg), nws yog tej zaum yuav siv ib tug pa yogurt los yog yogurt los ntawm lub khw.

Superpasterizovannoe tov cov mis nyuj nrog poov xab, ncuav mus rau hauv khob (cais tank) thiab muab tso rau hauv yogurt tsis muaj hau. Teem lub yam kev pab cuam los yog nkag mus rau ib tug nqi ntawm lub sij hawm. Thaum uas tas sij hawm ntawm qhov txias yogurt thiab muab tso rau hauv lub tub yees rau cia. Ib Sourdough yuav siv tau rau 1-3 litres ntawm cov mis nyuj.