Noj haus thiab lam thaj chaw ntawm dandelion paj

Me hnub nrog lub advent ntawm caij nplooj ntoos hlav daj dot ntaub pua Nyom, lawns, ntug, roadsides. Tsaug rau qhov yooj yim-noob ib tis uas nqa cua, dandelion hlob peb txog qhov twg tau cog lub neej, tsuas yog tej zaum lub permafrost thiab barren deserts.

Dandelion nyob rau hauv pej xeem cov tshuaj

Lam thaj chaw ntawm dandelion paj yog lub npe hu rau ntau centuries. Tsoos tshuaj siv tag nrho cov qhov chaw ntawm cov nroj tsuag - cov hauv paus hniav, nplooj, paj - mus txhim kho siab thiab raum muaj nuj nqi, normalization ntawm plab zom mov, los txhim kho lub zuag qhia tag nrho laus, ntxuav cov ntshav, raws li zoo raws li rau kom hniav zoo nkauj hom phiaj. Nws txiav txim yog vim muaj ib tug siab cov ntsiab lus ntawm pab bitterness - taraksatsina, raws li zoo raws li flavonoids, inulin, carotene, tseem ceeb roj, tannins, cov nqaijrog thiab organic acids, uas yog ib qho tseem ceeb rau tib neeg micronutrients (zinc, selenium, calcium, manganese, phosphorus) thiab vitamins A, B2, C. nqaij thiab cia ntawm ntau qhov chaw ntawm cov nroj tsuag siv tau rau ntau cov kab mob. Yog li, nplooj thiab keeb kwm yog zoo li ib tug diuretic, choleretic, anti-inflammatory, ib tug anthelminthic, thiab raws li ib antipyretic rau mob khaub thuas. Cov ntaub ntawv muaj nyob rau hauv cov nplooj iab saj nkoos zus tau tej cov pais plab kua txiv hmab thiab pab txoj kev qab los noj mov. Txwv tsis pub cov nyhuv muaj dandelion paj. Lam thaj chaw ntawm tag nrho manifested nyob rau hauv dej infusions.

Rau qhov kev npaj ntawm curative tshuaj 50 grams ntawm Inflorescences yuav tsum ncuav 0.5 liv ntawm vodka, ze thiab muab tso rau hauv ib tug maub qhov chaw rau ob lub lis piam. Thaum lub mob nyob rau hauv cov nqaij thiab pob qij txha zoo txhais tau tias rau muab tshuaj ntxuav nrhiav tsis tau. Lwm txoj kev - mus sau plucked dandelion paj tsaus ntuj nti lub raj mis, ncuav dej caw los yog eau de cologne , thiab muab tso rau hauv ib tug maub txias qhov chaw rau peb lub lis piam. Optionally percolate. Rau mob khaub thuas, mob ib ce thiab mob tej pob txha yog ib tug txhais tau tias rau sib tsoo yuav ib tug tiag tiag tsheb thauj neeg mob.

Lam thaj chaw ntawm dandelion paj yuav siv tau nyob rau hauv daim ntawv ntawm cov dej infusions thiab decoctions. Rau lawv npaj yuav mus rau 10 paj (tshiab los yog qhuav) ncuav khob ntawm boiling dej thiab simmer nyob rau hauv ib tug dej da dej rau kaum tsib feeb. Ces lim thiab coj peb los yog plaub zaug ib hnub twg rau ib diav rau txo lub siab ntawm plab distension, normalization quav. Ib tug decoction ntawm lub paj ntawm dandelion yog pab tau rau haus dej haus ob peb zaug ib hnub twg rau ua pa kab mob thiab tuberculosis.

Lam thaj chaw ntawm dandelion paj nyob rau hauv lub tsev ntawm Cosmetology

Ua ntej ntawm tag nrho cov, nws yuav tsum tau muab sau tseg tias nyob rau hauv txhua rooj plaub lub txais tos ntawm pej xeem cov nyiaj los ntawm lub dandelion yog reflected zoo nyob rau hauv daim tawv nqaij. Txwv tsis pub nws yuav tsis tau: lawv purify cov hlab ntsha, cov hnyuv, normalize pw tsaug zog, ua rau kom loj hlob, thiab yog li ntawd muaj ib tug nyhuv lig rau hauv lub qhov tsos. Nyob rau hauv tas li ntawd, lub decoction ntawm nplooj thiab paj nroj tsuag yog ib qho zoo heev pleev rau kev ntxuav thiab toning ntawm daim tawv nqaij ntawm lub ntsej muag thiab lub cev. Dandelion kua txiv ntse kho daim tawv nqaij cov kab mob - eczema, boils thiab lwm yam inflammatory dab, thiaj li calluses thiab mob cos rau. Tej zaum, mus tau rau hauv cov nyhuv ntawm ib tug heev ob peb lub sij hawm mus xa mus rau lub mob nqaij ntawd pounded dandelion.

Paj - lub kho thaj chaw ntawm cov khoom noj

Txhua leej txhua tus tau hnov no ntxim hlub cov nqe lus: wine los ntawm dandelions, dandelion jam. Tab sis ob peb cov neeg paub yuav ua li cas ua noj rau lawv. Meanwhile, tsis muaj dab tsi nyuab txog nws. Jam koj yuav tsum sau 400 Inflorescences ntawm dandelion, txiav mus rau hauv slices ntawm ob tug txiv qaub nrog tev, ncuav ib liter ntawm boiling dej thiab simmer rau kaum feeb. Hais thaum lub sij hawm hnub, ces lim, ntxiv ib nrab khob suab thaj, noj kom txog thaum tuab thiab kub ncuav rau hauv lub tsev txhab nyiaj. Jam mus zoo nrog tshuaj yej. Thiab nyob rau hauv thaum sawv ntxov koj yuav coj ib tug me nyuam diav rau ib qho kev npliag plab - ib tug uas zoo rau kev ntxuav rau daim siab thiab biliary ib ntsuj av tau, tu lub suab nrov.

Raws li rau lub wine los ntawm dandelions, nws yog npaj txawm yooj yim. Qhov loj tshaj plaws - mus sau ib quart hub ntawm paj. Muab lawv nyob rau hauv ib lub taub ntim, ncuav nyob rau hauv peb thiab ib nrab litres ntawm boiling dej thiab tawm mus rau infuse rau ib hnub twg. On thib ob hnub - lim nyob rau hauv cov kua ntxiv citric acid (ob lub teaspoons) yaj qab zib nyob rau hauv dej (1 kg), ib tug ob peb highlights. Infuse nyob rau hauv ib tug sov so ob peb hnub. Leej twg ua qhob cawv txiv hmab, nws paub hais tias thaum lub sij hawm fermentation nyob rau hauv lub raj mis los yog lub thawv yog muab tso rau hauv lub hau nrog ib tug roj hmab raj los yog hnab looj tes rau paug huab cua. Cov kua txiv hmab yuav tsum npaj kom txhij tsis muaj ntxov tshaj ib lub hlis. Lam thaj chaw ntawm dandelion paj tag nrho fwm nyob rau hauv no uas tsis muaj cawv dej qab zib, lub saj yog reminiscent ntawm champagne.

Dandelion yog muaj nyob rau hauv cov khoom noj tsis tau tsuas yog cov neeg mob, tab sis kuj cov neeg noj qab raws li ib tug caij nplooj ntoos hlav nyias, kua txiv, kas fes los ntawm roasted keeb kwm ntawm cov nroj tsuag, tshuaj yej los ntawm Inflorescences.