Lactobacillus spp: tus nqi rau cov poj niam. Yuav ua li cas yog Lactobacillus spp

Cov kab mob - yog me kab uas yog qhov txhia chaw. Lawv nyob rau tag nrho cov khoom, nyob rau hauv cov dej thiab huab cua, thiab kuj yog nyob rau hauv lub cev ntawm tib neeg thiab tsiaj. Cov kab mob yuav ua tau ntawm peb hom. Tus thawj nyob rau hauv lub cev tas mus li thiab tsis coj nws tej kev tsim txom. Ob - conditionally pathogenic cov kab mob - kuj nyob rau hauv peb txhua lub sij hawm. Lawv txawv yog hais tias lub ntau yam endogenous thiab exogenous yam (e.g., yuav txo tau ntawm kev tiv thaiv, hypothermia, lub xub ntiag ntawm foci ntawm tus kab mob kab mob), lawv pib proliferate thiab ua mob rau hauv lub cev, yuav ua tau ntau yam kab mob. Qhov thib peb pab pawg neeg no muaj xws li pathogenic cov kab mob, lawv txeem los ntawm sab nraud thiab yeej ib txwm coj nrog lawv ib co tsi tau kab mob.

Yuav ua li cas yog lactobacilli?

Lactobacilli yog lub ntuj microflora. Lawv yog cov tsim nyog rau ib txwm metabolism, yog li ntawd, yeej muaj li peb. Vaj tse lactobacilli yog tag nrho digestive ib ntsuj av tau, raws li tau zoo raws li lwm genitals nyob rau hauv cov poj niam. Cov kab mob noj ntau yam ntaub ntawv, feem ntau lawv muaj nyob rau hauv daim ntawv ntawm nrog. Lactobacilli yog Gram (+) thiab co kab mob, lawv muaj peev xwm ua noob. Cov kab mob yuav mus rau cov pab pawg neeg ntawm lactic acid nrog, vim nws muaj peev xwm ua lactose thiab lwm yam carbohydrates. Nyob rau hauv lub chav kawm ntawm nws cov metabolism, lawv paim lysozyme - tua kab mob tus neeg saib xyuas, hydrogen peroxide thiab lwm yam metabolic khoom muaj tshuaj tua kab mob kev ua si. Lawv lub ntsiab vaj tse - lub tsim ntawm lactic acid, uas tiv thaiv cov kev loj hlob thiab loj hlob ntawm pathogenic cov kab mob thiab fungi.

Vaj tse Lactobacillus spp

Lactobacilli nyob rau hauv loj tus xov tooj no muaj nyob rau hauv txheej membrane ntawm cov hauv nruab nrog cev. Lawv faib thoob plaws hauv lub digestive ib ntsuj av tau, pib los ntawm lub qhov ncauj. Ntxiv mus, Lactobacillus spp pauv mus rau hauv txheej membrane ntawm lub caj pas, hlab pas, lub plab thiab cov hnyuv. Lawv qhov chaw ntawm loj tshaj congestion yog tus kawg ntawm lub digestive ib ntsuj av. Qhov no yog vim hais tias nyob rau hauv txoj hnyuv loj yog tshwj xeeb hlwb - enterocytes, uas tso cai rau kev sis raug zoo nrog cov mucosal reparation txheej txheem, tus tsim ntawm lub cev defenses thiab los ntawm txoj kev ua ib lysozyme kev immunocompetent hlwb (cytokines). Lwm cov vaj tse rau Lactobacillus spp yog lub chaw mos thiab qhov chaw mos. Lub xub ntiag ntawm lactic acid cov kab mob rau lwm tus qau nyob rau hauv cov poj niam yog tsim nyog los tiv thaiv lub txheej membrane ntawm lub pathogenic yam thiab muab obstacles kom tau mus rau hauv cov kab mob.

Lactobacillus spp: tus nqi ntawm cov poj niam

Nyob rau hauv tus poj niam lub cev lactobacilli muaj ntau nyob rau hauv kev sib piv nrog rau cov biocoenosis nyob rau hauv cov txiv neej. Txij li thaum lub genitals cov ntxhais yog ib tug qhib lub rooj vag rau ib tug ntau yam ntawm kab kab mob, yuav tsum muaj lub xub ntiag ntawm Lactobacillus spp. Tej cov poj niam yog - Lub rau hli ntuj ¹⁰ - 10 ⁹ CFU / ml. Yog hais tias lub smears ntawm lub chaw mos, chaw mos thiab zis qhia cov nuj nqis, nws tsis yog ib tug ua kev txhawj xeeb. Cov kab mob no yog tam sim no nyob rau hauv cov poj niam ntawm tag nrho cov muaj hnub nyoog, tab sis qhov loj tshaj pes tsawg tus cai nyob rau hauv tub ntxhais hluas ntxhais, tsis tau pib kev sib deev yam kev ua si. Nyuam qhuav pib nyob rau hauv lub paum kua ntswg rau purity ntsuas ib tug tag nrho cov xov tooj ntawm micro-kab thiab fermented hu ua Dederleyna lawv sticks. Nrog rau txoj kev loj hlob ntawm niaj hnub kho mob technology ua tau cov kev xaiv ntawm txhua hom ntawm tus kab mob no, nws twb pom hais tias ib tug xov tooj tseem ceeb ntawm lawv - ib tug Lactobacillus spp. Cov cai nyob rau hauv cov poj niam uas yog kev sib deev active, me ntsis qis tshaj nyob rau hauv cov ntxhais. Txawm li cas los, nws yuav tsum tsis txhob yuav hauv qab no rau hli ntuj ¹⁰ CFU / ml.

Hloov tus naj npawb ntawm lactobacilli

Lactobacilli, zoo li lwm yam kab mob, muaj ib tug tej yam nqi, uas yog xam qub. Txhua feem ntawm cov hnyuv txheej membrane, cov nqi no yog sib txawv. Piv txwv li, cov ntsiab lus ntawm lactobacilli nyob rau hauv lub pais plab kua txiv ntawm 10 ² -10 ³ CFU / ml, whereas txoj hnyuv loj muaj 10 ⁶ -10 ⁷ CFU / ml ntawm Lactobacillus spp. Norma cov kab mob nyob rau hauv lub qhov chaw mos yog siab tshaj plaws, piv rau lwm cov qog ua kua week. Yog li ntawd, nrhiav kom tau ntawm lactic acid cov kab mob nyob rau hauv lub cev, nws yog tsim nyog los paub xyov lawv ntau indicators rau txhua department. Qhov muaj ntawm Lactobacillus spp - lub cai rau ib tug neeg noj qab nyob. Hloov tus naj npawb ntawm lactobacilli nyob rau hauv tej tuam tsev ntawm lub cev qhia ib tug pathological mob.

Yog vim li cas hloov tus xov tooj ntawm lactic acid cov kab mob?

Yog hais tias ntsuas Lactobacillus spp sab nraum lub cev ntau, los yog tsis tau lawv, koj yuav tsum nrhiav kom tau qhov ua muaj tus mob no. Feem ntau, ua rau tus nqi ntawm lactic acid cov kab mob nyob rau hauv lub paum mucosa txuam nrog dysbacteriosis, uas muaj nyob rau hauv irrational siv tshuaj tua kab mob. Nyob rau hauv tas li ntawd, nws yuav tsum muaj cai nyob rau hauv qhov kev noj zaub mov yogurt, citrus txiv hmab txiv ntoo vinegar thiab t. D. Nyob rau hauv cov ntaub ntawv no, tus xov tooj zoo tu qab tso tom qab kom txhob muaj cov acidity ntawm cov khoom. Yuav txo tau ntawm lactobacilli nyob rau hauv lub gut no kuj mob nrog ib tug dysbacteriosis. Los ntawm txos lawv mus rau hauv qhov chaw mos thiab lub qhov zis yuav tsum xav txog lub xub ntiag ntawm kab mob nyob rau hauv lub qhov chaw mos kabmob.

Diagnostic Txoj kev lactobacilli

Yog hais tias koj xav tias ib tug kev hloov nyob rau hauv lub xov tooj ntawm lactobacilli yuav tsum nco ntsoov sab laj ib tug kws kho mob. Niaj hnub nimno diagnostic txoj kev tso cai rau kom sai tsim kom muaj lub zoo thiab ntau pes tsawg leeg ntawm microorganisms. Nyob rau hauv Gynecology cov khoom siv rau txoj kev tshawb no yog swabs coj los ntawm cov urethral mucosa, lub chaw mos thiab qhov chaw mos. Ua ntej, lawv yog raug rau tsom, thiab hloov tus xov tooj ntawm rods Dederleyna ua ntau yog diagnostic hom kev kawm. Txoj kev uas tso cai rau kom sai thiab meej lawm txiav txim seb lub xub ntiag ntawm cov kab mob, yog ib tug PCR. Nws yog raws li nyob rau hauv lub rho tawm ntawm lub microorganism nws DNA. Lactobacillus spp, raws li zoo raws li lwm yam microbiocenosis qhov chaw mos txiav txim nrog rau 100% tseeb.

Siv lactic acid cov kab mob

Lactobacilli yog siv nyob rau hauv ob peb muaj sectors, raws li zoo raws li nyob rau hauv cov tshuaj thiab tsev muag tshuaj. Raws li bifidobacteria, cov kab mob xws li kev lim - probiotics - tshuaj siv kom muaj lub cev ntau pes tsawg leeg ntawm cov kab mob. Lawv yog siv nyob rau hauv ntev siv antibacterial tshuaj thiab ntxiv nyob rau hauv lub vitamin complexes rau boost lub cev. Lactobacillus spp - yog dab tsi? Txij li thaum lub lactic acid cov kab mob lawm tshwm sim micro-kab, lawv yuav tsum tau xyuam xim siv rau cov kev kho mob thiab kev tiv thaiv ntawm cov kab mob ntawm lub digestive ib ntsuj av tau, raws li tau zoo raws li o ntawm tus poj niam qhov chaw mos kabmob.

Lactobacillus nyob rau hauv cov zaub mov kev lag luam

Vim malnutrition thiab cov loj heev ntawm dysbiosis, feem ntau cov neeg raug kev txom nyem los ntawm digestive teeb meem. Vim li no, lactobacilli pib mus thov nyob rau hauv qhov siv thiab ua fermented mis nyuj cov khoom uas yog tsis tsuas zoo rau lub cev, tab sis kuj pab tau cov hnyuv ua hauj lwm sai. Tsis tas li ntawd, nyob rau hauv cov zaub mov kev lag luam, lawv yog siv nyob rau hauv pickling zaub, zaub nyoos, pickled khoom, pickles. Ib txhia lactobacilli siv nyob rau hauv ua liaj ua teb rau fodder. Nyob rau hauv cov ntaub ntawv no lawv siv yog nyob rau hauv lub fermentation ntawm silage, uas muaj txhawb rau long-term cia, thiab lub tsis tuaj kawm ntawv ntawm puab. Lactobacilli yog tsim nyog nyob rau hauv ntau qhov chaw ntawm tib neeg lub neej, raws li tiv thaiv lub cev tiv thaiv pathogenic los.